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May 15, 2020 · Columbus-style pies are built upon an ultra-thin crust that’s usually crispy, closer to a cracker than the typical pizza base. The toppings go all the way up to the very edge to maximize the real estate for the toppings. After baking, it’s cut into squares, rather than triangles.
The key to Columbus Style Pizza’s distinct flavor and texture is its crust. The dough is rolled out very thin, then carefully stretched by hand to achieve the perfect thickness. It is then baked at a high temperature, resulting in a crispy and light crust that adds a delightful crunch to each bite. **The Toppings**.
The crust of a Columbus-style pizza is thin, but it has yeast, [13] unlike some similar styles such as St. Louis–style pizza. Crust recipes and preparation methods vary among pizzerias, so the texture of a crust ranges from slightly bubbly to crispy to dense and crunchy.
Mar 23, 2023 · We all know the thin crust, foldable slices they have in New York pizza shops; the bready, tomato-topped casseroles of Chicago deep dish; and even the coal-fired crispy slices of Connecticut's unique pizza style.
- Matt Meltzer
Feb 3, 2024 · At Ohio pizzeria chain Massey's Pizza, a quick stint in a super-hot 525-degree Fahrenheit oven crisps up the paper-thin crust while also curling up the slices of pepperoni into tantalizing...
Oct 27, 2022 · The pub lines up nine original pizzas, all stuffed with loads of toppings that stretch across the circular thin crust. Wings, waffle fries, and garlic knots round out the solid bar menu, and...
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Mar 27, 2024 · Our high school hangout was Godfather’s. All were thick, fluffy and crust-centric. Columbus crust isn’t bready like Detroit’s square pan pizzas, but it’s not crispy, either.
