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Jun 10, 2019 · Drain the pasta. While the pasta is cooking, cook and crumble the sausage in a very large oven-proof skillet over medium-high heat. Transfer the cooked sausage to a medium size bowl and return the skillet to the stove. Drizzle the oil into the skillet along with any remaining grease from the sausage.
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- Main Course
May 27, 2022 · Instructions. Preheat oven to 425°F. In an ungreased 9x13 baking pan, combine uncooked rotini, pasta sauce, water, 1 1/2 cups mozzarella, and pepperoni, stirring thoroughly to combine. Top with remaining 1/2 cup mozzarella and parmesan. Cover tightly with foil.
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- 532
- Main Dishes
Jan 28, 2021 · Preheat oven to 375F and move the rack to the top third of the oven. Boil a salted pot of water for the pasta and cook it 2 minutes less than package directions suggest. Once the pasta is done, drain it and return it to the pot it was cooked in, then stir in the marinara sauce and about 1/3 of the package of pepperoni.
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- Main Course
Feb 12, 2020 · Cook a few minutes. Stir in pasta sauce, seasonings and water. Bring to a boil. Once boiling, add pasta, stir, cover, and simmer 12-15 minutes, until pasta is tender and most of the liquid is gone. Stir in 1 cup of cheese, then top with remaining cheese and pepperoni slices. Broil on HIGH for 1-3 minutes.
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- 441
- Entree, Main Course
Aug 25, 2021 · Pre-heat the oven to 200ºC/400ºF. To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent. Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced.
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- 350
- Dinner, Pasta Bake
Feb 14, 2020 · Instructions. In dutch oven over medium high heat, cook sausage with onion and pepper until meat is slightly browned, 10-15 minutes. Add garlic and half the pepperoni, stir, and cook for another 2-3 minutes. Add artichoke hearts, basil, pasta sauce, water, and pasta. Stir well and cover.
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Apr 30, 2014 · In a large oven-proof skillet set to medium-high heat, add olive oil. Once hot, add Italian sausage and cook until browned, crumbling with a spoon, about 5 minutes. Drain excess fat. Stir in 1/4 cup pepperoni and cook 1 additional minute. Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water. Bring to a boil.
