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The only beef certified for flavor, our beef is raised by families who care about their cattle, the environment, and your dining experience. Find a Restaurant Near You Featuring Certified Angus Beef ®
- Certified Angus Beef® brand - If it's not certified, it's not ...
Certified for Flavor. The Certified Angus Beef® brand is the...
- Certified Angus Beef® brand - If it's not certified, it's not ...
Wooster, OH 44691. USA. ... The Certified Angus Beef ® brand is the best-tasting beef, made possible by family farmers and ranchers who care. More. WHERE TO BUY
Certified for Flavor. The Certified Angus Beef® brand is the only beef certified to always be juicy and delicious, brought to you by family farmers and ranchers.
3 days ago · In this article, I’ll explain what Certified Angus Beef is all about, its origins, the strict standards it has to meet, the difference between CAB and regular beef, why it is expensive, and why it’s so popular among those who love high-grade good beef.
Dec 7, 2020 · If the inspected beef meets those specs, and if it comes from an Angus cow (more on that in a second), it qualifies as being "Certified Angus Beef." As noted by the seminal meat site Amazing Ribs , beef that meets CAB requirements must be either USDA Prime or one of the top 2 levels of USDA Choice.
- Jacob Dean
Adam & Aubrey Bolender specialize in all-natural, prime, dry-aged Angus & Sim-Angus beef cattle. Fifteen years of experience with direct to consumer, custom-cut orders. We work directly with a small, family owned, USDA butcher.
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Quality starts with the “angus” breed, renowned for its marbling. Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within. Good, right? We take it further. Angus alone doesn’t define quality. The certified Angus Beef ® brand does.