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Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
- 8 min
- 1M
- Munchies
- What Is Cast Iron
- Cast Iron 101
- Cast Iron Pan Choices
- Other Benefits of Cast Iron
- How to Maintain Cast Iron
Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...
There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.
There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...
Cast Iron Is Durable
Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.
Cast Iron Retains Heat
The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.
Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...
This video goes over the different types of CAST IRON, CAST IRON properties, and how to identify CAST IRON.
- 5 min
- 247
- Brent Harkness
Have you ever wondered what makes cast iron so special? Let's explore its unique properties and various uses!Cast iron is an iron-carbon alloy with more than...
Cast iron is made by melting iron and adding carbon and other elements to the molten metal, which is then poured into a mold to cool and solidify. Here are the basic steps involved in making cast iron: Melting the iron: The first step in making cast iron is to melt iron in a furnace at temperatures of around 2,800 degrees Fahrenheit.
Here we tackle the basics of cast iron, as well as answer the most common questions about cooking with this powerhouse. We're also including a few of our favorite cast iron recipes that you can cook at home or outdoors.
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Cast iron is a group of carbon alloys containing 2 to 4% carbon, along with varying amounts of silicon and manganese. It also contains impurities such as phosphorus and sulfur. It is produced by reducing iron ore in blast furnaces and is known for its high compressive strength and excellent casting properties.
