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Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well.
Calvados is an apple brandy made in Normandy, northern France. It’s produced from distilled cider and matured in oak barrels. In Normandy it’s traditionally served as a digestif during (yes,...
Apr 26, 2024 · Calvados is a distilled apple cider that can be served as a digestif at the end of a meal, or used in cocktails. Learn about Calvados, the famous apple brandy from Normandy, in Northern...
- Courtney Iseman
Sep 21, 2023 · At its most basic level, Calvados is a distilled apple cider—though it can also be made with perry, cider’s pear counterpart. Like other French products including Champagne, cognac, and Camembert, it has an Appellation d’Origine Contrôlée (AOC), a strict set of rules that limit where and how it can be produced.
- Audrey Morgan
Jan 26, 2024 · The Normandy region of France is full of orchards producing fruits to be made into cider and then to Calvados. What is Calvados? Calvados is a type of French brandy or eau de vie made mainly from apples, although some pears can also be used.
Aug 17, 2023 · Traditionally, this brandy is an after-dinner drink, a digestif, especially with older superior quality Calvados. A delightful custom is a tradition of serving a shot of Calvados or a Calvados-soaked apple sorbet in the middle of a long formal meal.
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What is Calvados apple cider?
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What can Calvados be used for?
Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties.