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Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well.
As you will learn in this guide, calvados is a brandy made by distilling apples that have been fermented into dry cider. However, you’ll soon realise that it can also be made from pears in certain appellations!
Apr 26, 2024 · Calvados is made mostly from apples, with an allowance for a small amount of perry pears, a term used for small, tannin-packed pear varieties used to make cider.
- Courtney Iseman
Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties.
Jun 19, 2019 · Calvados is a type of Brandy named after its home region in Normandy. Literally speaking, it's apple cider distilled into Brandy, but, in reality, it's much more than that. For starters, it's not made from just one kind of apple; hundreds of different apple varieties are permitted in its production. And not only does the Spirit differ by area ...
Oct 27, 2023 · It is fruity and complex, with rich floral notes and mature apple flavours over hazelnut and sweet spice. Alc 41%. French brandy Calvados is currently being rediscovered by a new generation of drinkers. Anthony Gladman explains how Calvados is made and how to drink it.
Calvados is an apple brandy from Normandy, France, made by distilling fermented apple cider and aging it in oak barrels for at least two years. It has a rich, fruity flavour with notes of baked apples, spices, and vanilla, enjoyed both on its own or in cocktails.
