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A quick history of Philippine coffee. Coffee is actually not endemic to the Philippines. The first coffee beans – Liberica beans, to be exact - were brought over to the Philippines in 1740 by two Spanish Franciscan friars and planted in the cool, elevated plantations of Lipa, Batangas.
- Specialty Coffee
- Coffee from Specific Regions Around The World
- Local Coffees
- Coffee with Comfort Food
- Vietnamese Lattes and Espresso Coffees
- Seasonal Coffee
- Iced Coffees
People who make specialty coffee have made it their life’s work. At the frontlines of specialty coffee is the farmer who has probably been through generations of a family that has made it their life’s quest to make the best coffee possible in their region. There are many things involved in making specialty coffee, and these include the nurturing of...
Coffee lovers in Manila also enjoy the brew of Lamill coffee, which has refined and exacting quality standards when it comes to coffee. Single-origin coffee has also come to the shores of the country, making Manila’s coffee culture more exciting and more exacting. Single-origin coffees are a type of coffee that is traceable to a specific region or ...
The Philippines is also known as a coffee-producing country, and the country has its own blends and roasts with its own distinct quality. Barako coffee is especially famous in the Philippines and is grown in the humid mountain regions. Barako earned its namesake because it is so black and undergoes a special preparation wherein the green beans are ...
Single-origin coffee and specialty coffee are considered the third waveof enjoying coffee. Many cafés serve imported coffee beans, as well as locally-sourced coffee beans to have a rich menu that will fit every taste. Of course, no coffee drinking session is complete without some sumptuous side dishes, and many cafés serve comfort food along with a...
Vietnamese latte is also a type of coffee famous in Manila. Vietnamese lattes are made by brewing coffee and infusing it with rich condensed milk. Coffee with milk, such as espresso, is much loved by the Manila crowd and is often a staple in many cafés around the Metro. The beans that make up the espresso are sourced from bean-growing regions aroun...
Coffee is seasonal like fruits, and in order to get the freshest products, some cafés opt to get their coffee beans depending on what’s in season. Caravan Black, for example, is a café that would have brews from Panama, Peru, and Papua New Guinea. This isn’t a consistent offering, though, and there will be months where they will be serving coffee f...
Manila has a hot and warm climate, and coffee is not just best served hot—it is also best served cold. Many people enjoy their iced coffees, and it has also gained popularity among specialty cafés in the Metro. Caravan Black, for example, has an iced drink made from espresso and milk, mixed with their appetizingly sweet coffee jelly. Iced coffees i...
Dec 19, 2023 · The first thing you need to know is that there are two main types of Filipino coffee: kapeng barako and tablea. Kapeng barako is a type of coffee that is made from a variety of different beans, including Robusta, Liberica, and Excelsa. These beans are roasted and then ground into a fine powder.
Jan 17, 2023 · Coffee in the Philippines has been a staple part of the early morning Pinoy scene. It is the literal image of “but first, coffee,” which means no transaction, talks, or anything else before coffee. Today, it is more than just a cup of Joe we sip while reading dailies.
Coffee plays an important role in Philippine culture. It’s typical to pair silog with a barako to wake up in the mornings or increase work stamina with a cup (or three) of the office brew.
Mar 3, 2021 · Because of its topography and rich soil, the Philippines is able to produce four unique coffee varieties — Excelsa, Liberica, Robusta and Arabica. The more native beans are Excelsa and Liberica. Liberica popularly known as “kapeng barako” is literally translated as “masculine or macho coffee” because of its strong, robust flavor.
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Jan 17, 2024 · Cafés are a big thing in the Philippines. And not just the ones that serve handcrafted brews made with beans from faraway locales. We’re talking about the homey, cozy cafés. The ones with kitschy interiors that titas hang out at for their weekly merienda and prayer meetings (a.k.a. chika sessions).
