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May 1, 2024 · Attention, tourists: Boston’s dining scene hasn’t been defined by baked beans in decades. In fact, it’s hard to even find the sweet legume dish on a restaurant table in Boston. Here are 11...
- The 38 Best Restaurants in Boston
It nabbed a five-star review in the Boston Globe, was named...
- Ramen
The best bowls of ramen in and around Boston. Tsurumen,...
- The 38 Best Restaurants in Boston
- Boston Baked Beans
- Boston Cream Pie
- Cannoli
- Clam Chowder
- Frappes
- Lobster Mac ‘N Cheese
- Lobster Roll
- Roast Beef Sandwich
- Traditional Clambake
- Yankee Pot Roast
They don’t call it “beantown” for nothing. With a history of being served during Native American meals, beans slow-baked in molasses are not only a nod to times of yore, but also to when the city was awash in molasses during its part in the “triangular trade.” The dish is traditionally served in a small crock, with brown bread sitting sidecar. Read...
As the story goes, Omni Parker House is the birthplace of this dessert, which identifies more as a cake than pie. Sweet custard is layered between yellow butter cake, and glazed with chocolate. Virginia S. from Vermont told us that the treat, which she orders from the Parker House for special occasions and birthdays, is the “perfect combination [of...
With an Italian neighborhood like the North End within its city limits, it’s no wonder Boston loves these pastry and cream masterpieces. And as home to one of the city’s biggest culinary rivalries (Mike’s versus Modern), Boston knows: Where you get them is just as important as what kind you get. Readers who picked cannoli as a favorite dish recomme...
True New England clam chowder (pronounced chowdah, if you please) is a rich and thick concoction of shellfish, salt pork or bacon, potatoes, and cream. Don’t forget the oyster crackers. Todd Z. from Peabody recommended a place to get the soup in Marblehead, saying, “Get onto the dock, and walk down to The Barnaclefor a piping hot dish of deliciousn...
Milk and syrup make up a milkshake, but add ice cream, and it miraculously becomes a frappe. Thick and filling, this dessert drink is an exercise in living your best life. Ann from Easton called the frappe “perfect” and recommended Sharon-based Crescent Ridge Dairy.
While we wouldn’t call this American classic a Boston original, adding lobster to its melty goodness is a recent New England tradition that’s sure to stick around. Because lobster and cheese. J.T. T. from North Quincy said of the dish that they “haven’t had it for years but enjoy lobster and mac together.”
This seemingly simple Boston favorite sparks huge debate: Should the lobster be mixed in mayo or melted butter? The dish can be “deceptively simple, yet easy to screw up,” reader Mark T. from Pembroke said. “When it’s done right, there’s nothing better. I moved to California years ago, and I dream of a fresh lobster roll.”
Not for the faint of appetite, the area’s roast beef sandwiches are stacked with heaps upon heaps of roast beef. Tradition dictates slices are sandwiched into an onion roll, but rules are made to be broken. Jay M. from Westford said the “North Shore Beef” has many options and should be introduced to the masses. “Starting with a crunchy, grilled, bu...
Coastal and casual, a typical clambake includes lobster, clams, corn, and red potatoes wrapped together and steamed over a fire. Consider it beach time minus the sand. Rose F. from Brookline said, “I love the different food items that make up a clambake. … It is the quintessential summer meal!”
Popular in frugal New England kitchens, Yankee pot roast of yesteryear included tough cuts of beef roasted for hours to tenderize, and was served with root vegetables (think: carrots, potatoes, parsnip, and turnip). Whitney S. from North Easton told us, “It’s the perfect dish for cold New England winters and my go-to when there’s a Nor’easter.”
- No. 9 Park: Prune-Stuffed Gnocchi. French. Beacon Hill. price 4 of 4. Chef Barbara Lynch’s pillowy prune-stuffed potato gnocchi never leave the menu at her flagship restaurant.
- o ya: Omakase. Japanese. Leather District. price 4 of 4. With table seating for around 20, this spot’s intimate size and unassuming décor allow its menu to pull off all the pomp and circumstance.
- Craigie on Main: The Classic Burger. Contemporary American. Central Sq. price 4 of 4. It took chef Tony Maws six months to create Boston's most in-demand burger.
- Uni: Uni Spoon. Japanese. Back Bay. price 4 of 4. This signature cold plate uses the restaurant’s namesake ingredient to deliver an umami bomb that only chef-partners Ken Oringer and Tony Messina could create.
Jun 19, 2024 · Find out what are the most famous foods in Boston, Massachusetts! Don't miss these iconic Boston food you have to try when visiting.
Jan 3, 2023 · From lobster rolls to international dishes from every corner of the world, here’s the ultimate bucket list for eating and drinking in Boston.
Jun 6, 2024 · Curious about the Boston famous foods you need to try? Check out these 10, including lobster rolls and the Red Sox's famous culinary classic.
Jun 14, 2024 · Here are a few of the famous foods from Boston to try on your next trip. 1. Boston Baked Beans. Quite possibly the most famous food in Boston is the classic baked beans, a traditional favorite consisting of navy beans simmered with molasses, brown sugar and salt pork or bacon.
