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- It’s no secret that you can find clam chowder, lobster rolls and beer galore in Boston, but the city's dining scene offers so much more, including stellar wine programs. The Massachusetts capital has emerged as a top destination for first-rate eating and drinking.
www.winespectator.com/articles/winning-wine-restaurants-boston
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May 1, 2024 · Here are 11 iconic dishes that define Boston (and the surrounding area) in one way or another. Some of these dishes have earned a place here primarily by way of their longevity and important...
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There's a tiny hole-in-the-wall in Winthrop (about 10 minutes outside the city) called Hi-Tide. They have hands down the best corned beef hash and eggs you'll ever find. The chef has been there for over 30 years and loves the Yankees (I know!), and when you walk in, you feel like you're in someone's kitchen rather than a restaurant. It's worth the ...
Café Sauvageon Massachusetts Avenue is complete and total heaven. The owners bring two different heritages to the table, French and African, and you can feel it in every little touch that they've created. And although they make the perfect espresso, don't miss out on the bissap; it's a traditional Senegalese drink that is full of mint, hibiscus, an...
I imagine that it's sacrilegious to come to Boston and not have a lobster roll, am I right?! Neptune Oysterin the North End is still the No. 1 stunner of lobster rolls. It's always worth the wait. And the kicker is that you can have it your way: They serve it either cold with mayo or hot with butter. In an era of tumultuous chaos in the world, it's...
The Stockyardin Brighton is a ringer for a fun night out with friends. There's nothing better than an old-school bartender behind a mahogany bar mixing up a dirty martini and throwing a plate of steak in front of me. It's truly the way to my heart. (I'm not a fine dining kind of gal; I'm a little more rock and roll.)
Coppa in the South Endis my go-to spot for everything. It's dark and cozy. The staff is incredibly thoughtful. The pizza and pasta are unbelievably good and always consistent. My favorite pizza is the Fisherman's, loaded with fried calamari and pickled peppers, and the tagliatelle with Bolognese is enough to mend even the hardest of days.
Rincon Limeño in East Boston has some of the best Peruvian food in the city. Now this is my way of eating. First, start with a pisco sour, and then let the food flow: mixed ceviche, fried whole red snapper, fish escabeche with peppers, and lots of rice and fried yuca. Wash it all down with Aguila, a Colombian beer, and you're on cloud nine.
Nautilus Pier 4in the Seaport District is right on the waterfront, so you can see all the action—people watching at its best! Do not miss the blue crab fried rice and the Peking-inspired duck. Bring your appetite.
I think if you took a scan of my body, you'd find that 95% of it is cheese. Formaggio Kitchenin the South End is responsible. It's an incredible shop that also carries a lot of fun wine, sandwiches, sausage, tinned fish, chocolate, coffee, breads, and anything else you need for entertaining on a Saturday night. The staff is always so helpful, and i...
I tell visitors to stay at The Verb Hotel in Fenway; what's better than a remodeled Howard Johnson Inn? Fun vibe with a musically hip theme that's literally right behind Fenway Park. They've got a great pool and a fun bar called Hojoko that serves tropical cocktails, and you're right in the middle of all the action.
- Boston baked beans. They don’t call it “beantown” for nothing. With a history of being served during Native American meals, beans slow-baked in molasses are not only a nod to times of yore, but also to when the city was awash in molasses during its part in the “triangular trade.”
- Boston cream pie. As the story goes, Omni Parker House is the birthplace of this dessert, which identifies more as a cake than pie. Sweet custard is layered between yellow butter cake, and glazed with chocolate.
- Cannoli. With an Italian neighborhood like the North End within its city limits, it’s no wonder Boston loves these pastry and cream masterpieces. And as home to one of the city’s biggest culinary rivalries (Mike’s versus Modern), Boston knows: Where you get them is just as important as what kind you get.
- Clam chowder. True New England clam chowder (pronounced chowdah, if you please) is a rich and thick concoction of shellfish, salt pork or bacon, potatoes, and cream.
Jan 28, 2023 · This list details the best foods Boston is known for! It will guide you to the most famous food in Boston that you should not miss, and some of the best places to eat these local specialties. Lobster Rolls . Lobster rolls are a warm-weather highlight of New England cuisine.
Jun 14, 2024 · Here are a few of the famous foods from Boston to try on your next trip. 1. Boston Baked Beans. Quite possibly the most famous food in Boston is the classic baked beans, a traditional favorite consisting of navy beans simmered with molasses, brown sugar and salt pork or bacon.
Aug 10, 2020 · Get a taste of what Boston food is all about by trying these iconic dishes popular with locals and visitors alike.
Jan 3, 2023 · From lobster rolls to international dishes from every corner of the world, here’s the ultimate bucket list for eating and drinking in Boston.
