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Jul 21, 2024 · Dondurma is renowned for its thick, dense and stretchy texture, and instead of licking it from a cone, you eat it on a plate with a knife and fork. Dessert master Mehmet Vanlı, who runs the shop ...
- What Is This Dondurma?
- How It All started?
- What Do They Make It from?
- OK, So How Is It Different Than Any Other Ice Cream?
- What’s The Deal with The Vendors?
- Is Dondurma Sustainable?
- Where to Get Some Dondurma?
Simply put, dondurma (which translates to “freezing”) is a kind of Turkish ice cream, unique for two reasons: it has a hard, chewy texture and incredible resistance to melting. This delicious treat hails from the Turkish city Kahramanmaraş, or more broadly, the Kahramanmaraş region, and interesting iterations can be found throughout Türkiye (in cas...
When talking about ice cream, nobody can be genuinely sure when and where it came from. Desserts and drinks that used gathered snow and ice were enjoyed in ancient Greece and Persia some 500 years BC., and there are legends that Marco Polo introduced sorbet-style desserts to Italy in the year 1296, after his trip to China. Similarly, it is hard to ...
Traditional dondurma is quite simple ice cream, that needs only a few ingredients: goat milk, sugar, salep, and mastic. But each of these ingredients is unique in its way, and they are the main reason why dondurma is so special and beloved. OK, except the sugar, because the sugar in this case is just sugar. The milk comes from goats that graze arom...
If there wasn't salep and mastic, dondurma would probably be like any other ice cream. But when you combine salep and mastic with other ingredients, and you freeze the mixture, a chemical reaction that forms a solid structure inside the ice cream is catalyzed, preventing the moisture of the ice cream to get out (which would make it melt) and making...
Probably the best promoters of dondurama are the vendors who are selling it. Twenty years ago, if you’d ask 100 random people outside Türkiye what dondurama is, maybe one would know. Hell, even now, that number wouldn’t be much higher. But if you ask them if they’ve seen a video of a guy twisting a scoop of ice cream on a long metal rod and teasing...
As with everything natural, if you exploit it too much, there is a real chance that there will come a time when that resource becomes scarce. And that is even more emphasized with a resource that is already very rare. Like salep. The popularity of dondurma caused a massive decline in the population of wild orchids, which are the only source of sale...
Although the best dondurma hails from Maraş, you can find dondurma shops and carts in every popular tourist destination in Türkiye. But Istanbul is rightfully so a dondurma capitol of the world. Legendary Dondurmacı Ali Usta and Mini Dondurma have been serving this treat for over 50 years, and are at the top of the dondurma pyramid. You won’t miss ...
Sep 12, 2021 · Literally the Turkish word for ‘frozen or freezing’, dondurma is the delicious local rendition of ice cream. A little different from western-style ice-creams, however; traditional Turkish ice cream is sweet, creamy, stretchy, and chewy at the same time. This stretchy texture is thanks to the inclusion of a starchy root of wild orchids ...
Dondurma. Dondurma is the Turkish name for ice cream. Outside Turkey, it typically refers specifically to mastic ice cream, which is believed to originate from the city and region of Kahramanmaraş and is known as maraş dondurma in Turkish. [1][a] This is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar.
Oct 7, 2023 · As if that weren't intriguing enough, dondurma also has inherent qualities that are mind-boggling to travelers accustomed to Western-style ice cream. Not only is it made from the starchy pulp of exotic wild orchids –- but it also never melts. Adding to the curiosity is an aromatic mastic sap or pine resin ingredient extracted from relatively ...
Aug 5, 2012 · Salep is a thickening agent, a flour made from the root of a type of orchid. Mastic is the resin of a type of shrub, related to the pistachio tree, with a piney scent and flavour (it’s this that’s at the heart of mastika liqueur). But, paradoxically, it’s more the salep than the mastic that gives Turkish ice cream its stretchiness.
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May 6, 2014 · Create the ice cream base: To start, combine the milk, sugar, and salep powder in your saucepan. Whisk well to combine the ingredients. Then, place it over a medium heat and allow it to cook until the sugar starts dissolving. Stir constantly to prevent the mixture from burning.
