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Oct 10, 2024 · 3. Bud Light. Bud Light is another low carb beer that provides fewer than 5 g of carbs per serving. With 4.6 g of carbs per 12-oz (360-mL) serving, it provides roughly 50% fewer carbs than a ...
- Henry Blodget
- Red wine. When it comes to a healthier alcohol, red wine is top of the list. Red wine contains antioxidants, which can protect your cells from damage, and polyphenols, which can promote heart health.
- Champagne. The grapes used to make champagne are high in phenolic compounds, a type of antioxidant that can boost brain health and may help reduce risk for dementia.
- Tequila. Research on mice shows that consuming the agave tequila plant can increase calcium absorption and improve bone health. However, for humans, it's doubtful that drinking tequila can actually help treat calcium deficiency or bone conditions like osteoporosis.
- Whiskey. We've all heard about the antioxidant benefits of red wine — and research has found that whiskey can have a similar effect. In fact, that study concluded that moderate alcohol usage plus increased antioxidant intake may help decrease risk for heart disease.
Jul 17, 2023 · The alcohol content and volume differ between a shot of bourbon and a standard beer. A standard shot of bourbon is typically 1.5 ounces (44 ml) and contains around 97-124 calories, depending on the specific brand and proof. On the other hand, a standard beer is typically 12 ounces (355 ml) and can contain approximately 100-150 calories ...
- Vinepair Staff
- Natural Ice. Did you even know Natty Light has a huskier brother? If you didn’t, skip this and continue reading this list in blissful ignorance. Natural Ice (and it’s higher-alcohol sibling, “Natty Daddy”) are thick, syrupy, adjunct-filled, 6 percent alcohol by volume slammers that have “ice” in the name because you need to drink them ice cold to get them down.
- Busch. Most people become familiar with Busch in college, where it’s often referred to as “Busch Heavy” rather than simply Busch, and typically sits in a cooler of Natty Daddies, Steel Reserve, and Bud Ice.
- Yuengling. Yuengling has more to it than your traditional macro lager, and also feels heavier. So cross out chugging, if that’s your cheap-beer goal. It’s malty, toasty, and sweet, but it also tastes like parts of the metal tank got into each can and keg.
- Miller High Life. Lots of people swear by Miller High Life, a.k.a. the Champagne of Beers, when it comes to cheap and macro, but that might be more for appearances than how it actually tastes.
The Characteristics of Black Ice Beer. Black Ice is an ice-brewed beer that has a crisp, fresh flavor with a mild aftertaste. It's made using an ice-filtering process that removes impurities, resulting in a clean and smooth taste. It is 6.1% alcohol by volume, giving it the perfect balance of drinkability and potency.
The process of "icing" beer involves lowering the temperature until ice crystals form. Since ethanol has a much lower freezing point (-114 °C; -173.2 °F) than water (0 °C; 32 °F), when the ice is removed the alcohol concentration of the beer increases. The process is known as fractional freezing or freeze distillation.
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Pitch the lager yeast and ferment at 50°F until complete. Once fermentation is complete, transfer the beer to a container and place it in a freezer set to just below freezing. After several hours, remove the formed ice crystals. This concentrates the beer. Bottle or keg the concentrated beer and carbonate as desired.
