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  2. en.wikipedia.org › wiki › Al_pastorAl pastor - Wikipedia

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; although today it is a common menu item found in taquerías throughout Mexico.

  3. Oct 2, 2023 · Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.

  4. Jun 24, 2021 · Al Pastor is a traditional Mexican dish made with seasoned and marinated pork. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese.

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  5. Jul 22, 2024 · What is al pastor? Al pastor is a popular form of preparing and cooking pork in Mexican cuisine. It uses pineapple chunks, chipotle chilies, and other Mexican ingredients. With its savory and sweet taste, Mexican restaurants serve the meat as a burrito or taco alongside other dishes like carnitas, pescado tacos, and chicken burritos.

  6. Jul 16, 2023 · Al pastor, a method largely associated with the visual of shaving meat as it rotates around a heat source, is a method of roasting pork that Mexicans borrowed from Lebanon after Lebanese immigrants settled in the North American country more than 100 years ago.

    • Julia Mullaney
  7. May 4, 2024 · "Al pastor" refers to the cooking method, which translates in English to "in the style of the shepherd." It is typically made with pork, but the recipe has been adapted for leaner proteins like chicken or vegetarian versions, which are becoming increasingly popular.

  8. The term “al pastor” translates to “in the style of the shepherd” or “shepherd-style.” It is a dish that combines traditional Mexican ingredients with Lebanese flavors, resulting in a delicious fusion of cultures.

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