Search results
azgamebirds.com
- Game is usually classified according to three categories: (1) small birds, such as the thrush and quail; (2) game proper, a category that can be subdivided into winged game, such as the goose, duck, woodcock, grouse or partridge, and pheasant; and ground game, such as the squirrel, hare, and rabbit; (3) big game, predominantly venison, including roebuck, deer, elk, moose, and caribou but also including other large animals such as bear and wild boar.
www.britannica.com/topic/game-meat
People also ask
What is game meat?
What types of game meats are available?
What animals eat game meat?
Are game meats sustainable?
What is the difference between domesticated meat and game meat?
What is wild game meat?
The meat of young game is generally easily digested. Small birds, usually eaten within a short time after the kill, are considered to be as digestible as poultry.
- The Editors of Encyclopaedia Britannica
Game recipes. The term 'game' applies to wild animals and birds that are hunted and eaten. It also includes birds and animals once caught in the wild that are now raised domestically, such as...
- When Does The UK Game Season Start?
- Why Is Game Hung?
- What Are The Different Types of game?
- Game Birds Stocked at Fine Food Specialist
- Small Game Stocked at Fine Food Specialist
- Big Game Stocked at Fine Food Specialist
- Which Flavours Work Best with game?
- Game Recipes from Drogo’s Kitchen
- Explore Our Site now...
You may have heard of The Glorious Twelfth, a phrase which refers to 12th August and the eagerly awaited start of UK game season! This is the time from which some game birds - most notably grouse - are legally hunted. However, different bird and animal game such as quail, venison and rabbit are available at other times throughout the year.
Hanging does what it says on the tin! The meat is literally hung - in a carefully controlled environment, of course - in order to tenderise it and encourage development of all the beautiful, rich flavours. All our game products have been hung for the optimal amount of time, and are ready to cook and enjoy immediately.
In the UK there are several categories of game: ‘small game’, which includes small mammals and birds; ‘game proper’ which includes larger winged game such as duck and small animals like rabbit; and ‘big game’, such as venison (deer).
Some of the most revered and sought after game, these intensely flavoured birds are enjoyed from mid August to December. They’re the perfect size to serve whole, traditionally with bread sauce and game chips, which are actually crisps. The bird is particularly tender early in the season, and will appeal to those who like a strong, gamey flavour.
Part of the pheasant family, the red legged partridge is sometimes known as the Frenchpartridge, which helps distinguish it from the English grey species. Available from September through to February, it’s a little lighter in flavour than other game birds, and a great introduction to those unfamiliar with specialist poultry.
Wild duck such as Mallard is the perfect choice for a show-stopping roast or evening dinner for two. Available from September through to February, they should be roasted quickly for a maximum of 30 minutes to prevent drying out but can be pan fried first to ensure a lovely crisp finish on the skin. Serve with autumnal vegetables or fruitssuch as blackberry.
Rabbit is a light, mild flavoured meat, which makes it very versatile. Serve with a creamy cider and mustard sauce, seasonal mushrooms such as girolles or in a pie with lardons of baconand peas. We also stock farmed rabbits - a lean, healthy protein alternative.
Larger than rabbit, hare is an ingredient for the true game aficionado due to its intense, robust flavour. ‘Jugged hare’ is a famous traditional recipe, which saw hare cooked inside a jug in a pan of water, but modern recipes use a plain old casserole dish. Hare can also be used to make a fabulous terrine, or a hearty pie topped with fluffy mashed potato.
Available from October to December, venison is a classic flavour of the season. Try a whole saddle for the most prized tender meat, or a haunch for a leaner alternative to steak. Our venison comes from Aynhoe Park in Oxfordshire, a 24 acre estate which provides plenty of space and natural food for the deer to enjoy.
Game comes into season in the autumn, so choose rich, sweet flavours to serve alongside: warming spices, caramelised vegetables, reduced sauces and berry fruits. Woody herbs such as rosemary and thyme will complement the robust flavour of the meat, so add those to your sauces or stuff inside small birds with some garlic and/or onion. Try roasting a...
These are some of our favourite ways to cook game. Scroll through and tap on the picture for the recipe and ingredients!
Browse our fantastic game collection for more ideas and take a look at Drogo’s Kitchenfor even more recipes and cooking advice. If you try out any of our ingredients or recipes please do tag us on social media! We love to see what you create. Instagram | Facebook | Twitter | Pinterest | YouTube
- Sara Klimek
- Elk. Elk meat has surged in popularity recently because of its flavor and texture. Research conducted by Datassential, as reported by Nation's Restaurant News, notes that the meat's presence on restaurant menus has risen 115% in the last four years.
- Bison. Bison has a similar taste profile to grass-fed beef. It is also known to have a slightly less greasy flavor than beef, which makes ground bison a good swap for lean beef for burgers.
- Wild boar. Wild boar is one of the gamier types of meats on the market. Boar has a nutty undertone with a more robust flavor than other red meats, as well as a darker red color as compared to pork's pink hue.
- Deer. Venison, or deer meat, is one of the most popular game meat consumed in America today. Venison is typically hunted, rather than farmed, so if you're looking for this meat, it's best to ask neighbors or family members who regularly hunt, or just go to a specialty butcher.
Aug 13, 2021 · Game meat is traditionally the flesh harvested from any non-domesticated land mammal, bird, or aquatic mammal that is legally hunted for personal consumption. However, many traditional game species are reared on ranches and harvested for commercial sale or even reared on backyard farms and homesteads around the world.
Jan 7, 2021 · Ground game, such as hare and rabbit. Big game, such as bison, venison, elk, and wild boar. They're not only interesting from a culinary perspective but are uniquely sustainable proteins. Game meats are primarily raised on pasture, which is better for the planet, requiring fewer natural resources to raise.
Game meat is meat from an animal that is hunted for food or sport. These are animals found in the wild and can be either large or small game. However, you’ll typically only find game meat in certain types of animals and birds, like elk or duck.
