10.0/10 (181 reviews)
Nutritious spelt flour for wholesome bakes. Browse selections. Achieve the best homemade pizzas with our specialty flour.
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Dec 28, 2015 · Instructions. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Add the olive oil and cold water and knead with the dough hook for 5-7 minutes, or 8-10 if kneading by hand.
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Mar 4, 2024 · Dissolve the yeast and sugar: In a small bowl, combine the yeast, sugar, and lukewarm water. Stir gently and let sit for 5-8 minutes until foamy and activated. Combine dry ingredients: Whisk 1 3/4 cups of flour and salt in a large bowl. Mix and knead: Add the yeast mixture and olive oil to the dry ingredients.
- Overview
- Thin Crust Pizza Dough Ingredients
- How to Make Thin Crust Pizza Dough
- How to Use Thin Crust Pizza Dough
- Can You Make Thin Crust Pizza Dough Ahead of Time?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- To Bake
This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.
This delicious thin crust pizza dough recipe is so low maintenance, you can throw it together in just 15 minutes.
It’s easy to make this thin crust pizza dough recipe with a few ingredients you may likely already have on hand. Here’s what you’ll need:
This thin crust pizza dough starts with one teaspoon of active dry yeast.
Activate the yeast in white sugar and lukewarm water.
This crispy thin crust calls for all-purpose flour instead of bread flour.
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade thin crust pizza dough:
Activate the yeast with sugar and water.
Top the crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.
For topping inspiration, check out these irresistible recipes:
Pizza Without the Red Sauce
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Sure! To save time, you can make this thin crust pizza dough about five days in advance. Store it in an airtight storage container or a bowl tightly covered with storage wrap. Allow the refrigerated dough to sit for about 30 minutes at room temperature before using.
“I've been working for over a year trying to get a thin, cracker-like crust and this is it,” says
“I followed the directions as is and rolled out to approximately ⅛-inch thick. It turned out great.”
“This has become our go-to pizza crust,” according to
“I sometimes add a little garlic and oregano to give it a little extra something. Love it.”
“I love that there is no resting time so it's quick to prepare,” raves
“We make home-made pizzas almost every weekend and it turns out perfect every time!”
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.
- Dinner
- 1 min
- 232
Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one. In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it.
- (69)
- 2
Feb 27, 2019 · Roll your crust and place it in a 12" pan. Top with a 9" parchment round. Place a cast iron frying pan in the center of the pizza, one that's large enough to cover most of the bottom. The parchment is there to keep the pan from sticking to the dough. Roll the edges of the crust to the edge of the pan.
- PJ Hamel
Roll the dough about 1/8" thick, making a circle (which may escape the confines of the paper), an oval, or whatever irregular shape you like. Let the dough rest in the paper for 5 minutes; this will help prevent it from shrinking. Repeat with the remaining piece of dough. Preheat the oven to 425°F. If you have a pizza stone, place it on a ...
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Aug 20, 2024 · Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead the dough by pushing with the base of your palm, then reforming it into a ball.
