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Apr 19, 2024 · These are just the tip of a culinary iceberg that covers a wide range of dining options for all travellers. Meet the 30 most mouth-watering traditional Korean dishes that you will be craving now and long after you return from your trip to Korea.
- Appetizers
- Main
- Rice
- Dessert / Drinks
1. Korean Glass Noodle Stir Fry
This is probably the most famous Korean noodle dish. In Korea, it’s commonly served during Korean festive holidays such as Seollal (설날, Korean New Year’s day) or Chuseok (추석, Korean harvest festival day). It’s made with bouncy textured glass noodles and it’s savory and very moreish! (Get the recipe: Japchae)
2. Sweet and Spicy Korean Potsticker Salad
This is my favorite way of eating Korean dumplings. It’s served with fresh salad, so you won’t feel guilty about having fried dumplings. 😉 The spicy, tangy and sweet dressing is quite addictive and it will invigorate anyone’s appetite. (Get the recipe: Bibim Mandu)
3. Fried Seaweed Roll
Gimmari is a delicious and popular Korean street food, perfect as a finger food. These deep-fried seaweed rolls are filled with seasoned glass noodles. Crispy and crunchy on the outside with soft noodles on the inside, they are sure to please your crowd. (Get the recipe: Gimmari)
There’s no doubt that delicious Korean BBQ dishes will be sure to steal the show at your next party. Everyone loves these savory Korean dishes, and the options listed below will leave your guests craving for seconds.
17. Bibimbap
Bibimbap is one of the most popular rice-based Korean dishes. It’s perfect for any occasion because it has everything you need – meat, rice, vegetables, and the irresistible bibimbap sauce. Plus, it’s packed with colorful veggies, so it always looks impressive. And if you’re having a cocktail party, you can even serve it in a tall cup so people can walk around with it. (Get the recipe: Bibimbap)
19. Yubuchobap
Yubuchobap is a dish consisting of sweet and vinegared rice stuffed in fried bean curd pockets. It can be enjoyed as a main dish or as a delightful party finger food. Yubuchobap offers a perfect balance of sweetness, slight saltiness, and savory flavors all at once. Its addictive and moreish nature makes it hard to resist. (Get the recipe: Yubuchobap)
26. Korean Cinnamon Punch
Korean cinnamon punch is a popular dessert drink in Korea. It’s made with ginger, cinnamon and sugar, so it’s sweet and has a mild gingery bitter taste. It’s often served during Korean festive holidays. It’s known to help with digestion. (Get the recipe: Sujeonggwa)
27. Korean Rice Punch
Sikhye is a traditional sweet Korean rice beverage that is commonly made by fermenting malted barley and steamed rice. It boasts a delightful sweetness and a refreshing taste. This drink is typically served chilled and is often enjoyed at the end of meals, as it is believed to aid in digestion. (Get the recipe: Sikhye)
28. Korean Plum Tea
This tea is popular in Korea for its simple, sweet, tangy, and fruity flavor. It’s very easy to make once you have the plum extract, which can be made at home or purchased. It can be served cold or hot, but Iced tea is particularly refreshing in summer. This tea is also known to help with digestion. (Get the recipe: Korean Plum Tea)
- Kimchi. Kimchi is first in line because it is one of the most recognized South Korean foods in the world. It has over 100 variations based on flavors used when fermenting.
- Kimbap/Gimbap. Visit any street in South Korea and you will find Kimbap or Gimbap. This is sushi, the Korean way. It comprises of rice, stir-fried vegetables, spinach, and meat.
- Seolleongtang. Seolleongtang (ox bone soup) is a simple yet delicious soup that is prepared with beef bones, black pepper, garlic, and scallions. You may also find a few strips of meat thrown in.
- Samgyeopsal. Samgyeopsal comprises of thin strips of pork that are prepared right in front of you. There is no marinating involved, just a dip in seasoning, a dash of sesame oil, and thrown in a lettuce wrap with a bit of onion and garlic.
Oct 4, 2024 · Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean radishes, and flavored with a mix of seasonings, including chili powder, garlic, ginger, and fish sauce or fermented seafood.
Apr 6, 2021 · You will find the world famous bulgogi (Korean beef), and bibimbap (korean rice bowl with vegetables), not to mention the ever popular samgyupsal, japchae, tteokbokki (Korean spicy rice cake), and kimchi recipes in this site. All the recipes in this recipe round-up have step-by-step instructions.
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- Main Course
Korean cuisine favors the mixing of sweet, salty, spicy, and savory flavors rather than dividing them into separate dishes. What is Korea's main dish? Traditionally the main dish of any Korean meal is rice, which is supported by soap and banchan.
Dec 27, 2023 · Korean jook, also known as juk or congee, is a savory Korean rice porridge considered to be the ultimate comfort food in Korean cuisine. Made with grains, proteins and veggies, there are many varieties and ways to enjoy this classic dish.
