Accredited by CPD, accepted by EHO & Local Authorities. Multiple languages available. £10 per person, groups from £8. Multiple languages, CPD Accredited, Instant Certificate.
Search results
People also ask
What are the requirements for a food storage facility?
How do I comply with food safety?
What are the 4 C's of food safety?
Why is it important to keep food chilled during storage?
How do I ensure food is safe?
How do I know if my food is safe?
Food is an essential part of everyday life and managing its preparation is important to make sure the food served is safe to eat. Good food hygiene is all about controlling food safety hazards...
- 299KB
- 10
- Choosing The Right Premises
- Facilities For Cleaning Equipment
- Facilities For Washing Food
- Equipment
- Food Waste
- Fire Safety
- Food Hygiene Rating
The premises you choose for your business, whether commercial or in your home, must: 1. comply with the necessary regulations 2. allow you to prepare food safely You must keep your premises clean, maintained and in good condition. Your premises must allow you to follow good food hygiene practices, including protection against contaminationand pest ...
Your premises must have adequate facilities for cleaning, disinfecting and storing utensils, including equipment. The facilities must have an adequate supply of hot and cold water.
Separate sinks must be provided, where necessary, for washing food and cleaning equipment in food preparation areas. Every sink must have an adequate supply of hot and cold water for washing food and be of drinking quality. These facilities must be kept clean and be disinfected.
All items, fittings and equipment that food touches must be: 1. kept in good order, repair and condition 2. cleaned effectively and be disinfected frequently enough to avoid any risk of contamination You can find more information on maintenance in our Safer food better business for caterers guide.
All food businesses must dispose of waste securely and properly(link is external) (Opens in a new window). To prevent your kitchen or any neighbouring properties from being flooded with waste and sewageyou should put all food waste in the bin rather than down the sink and use commercial sink strainers to stop fat, oil and grease (FOG) and small bit...
You must carry out a fire risk assessment at your premises and take fire safety precautions to help protect you, your staff and customers. The type of precautions you need to have will depend on the outcome of the fire risk assessment of the premises. If you are planning to adapt your premises, it is a good idea to get fire safety advice before you...
The Food Hygiene Rating Schemegives businesses a rating out of 5 so that consumers can make informed choices about where to buy and eat food. The local authority will inspect your food business and publish the rating. (Opens in a new window) All businesses should be able to achieve the top rating of 5. If you do not, the food safety officer will ou...
- Food Standards Act 1999. The main purpose of the Food Standards Act 1999 is to establish us as the Food Standards Agency. It is there to provide us with functions and powers and to transfer certain functions in relation to food safety and standards.
- Food Safety Act 1990. England and Wales. The Food Safety Act 1990 (as amended) provides the framework for all food legislation in the England, Wales and Scotland.
- The Food Safety Order 1991. PDF. (301.5 KB)
- General Food Law. Whether you work in a food business or you are a consumer interested in food law, there are general requirements that you should know about.
Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food...
- If your business deals in food you must: make sure food is safe to eat make sure you do not add, remove or treat food in a way that makes it harmfu...
- Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan You usually have to write a pl...
- You can be inspected by your local council at any point in the food production and distribution process. All inspectors must follow the Food Law Co...
- You must tell the Food Standards Agency (FSA) if you think any food your business: has sold is unsafe has is unsafe The FSA will tell you if the fo...
your organisation provides a 'Safe Space', that has the verified recognition of a nationally renowned Charity, UK Youth. Safeguarding is everybody’s responsibility and UK Youth Safe Spaces Framework sets out what you need to do to ensure your organisation provides a safe space for children and young people. The Children Act (2004) requires a
To keep food safe for consumption: make sure food contact materials don’t transfer anything to food they touch; make sure food contact materials don’t change the food they touch; when ...
Dec 3, 2021 · What Are The 4 C’s Of Food Safety? Posted on 3 December 2021 by Kelly Thomas. There are 4 C’s of food safety which are simply the four basic principles that food hygiene and safety practises are centred around. These are, cross-contamination, cleaning, cooking, and chilling.
