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Oct 12, 2021 · A muddler is an essential bar tool designed to smash and mix (called muddling) drink ingredients. Essentially, a bartender's pestle, using a muddler is one of the best ways to infuse the flavor of fresh fruits and herbs into your drinks.
One of these tools is a muddler, a long and slender tool used to crush ingredients such as fruits, herbs, and spices in the bottom of a glass or cocktail shaker. While primarily used to create cocktails and other alcoholic beverages, a muddler can also be used in non-alcoholic drinks, such as mocktails or infused water.
- Gin Gin Mule. This ginger-and-mint flavored gin drink was created by Audrey Saunders and was a popular pick at her bar Pegu Club throughout its long run.
- Fresh Berry Delicious. Bar vet Charlotte Voisey came up with this fresh and fruity sipper. Start by muddling strawberries with honey syrup, then add raspberry-flavored vodka, Licor 43, blood orange liqueur and lemon juice and shake it all up.
- Ginger Smash. The recipe was created by Jason Kosmas and Dushan Zaric of Employees Only, the New York City cocktail bar that has since expanded to Los Angeles, Miami and Singapore.
- Boat House Punch. This large-format cocktail from Julie Reiner of Clover Club and Leyenda in Brooklyn starts with a lemon oleo saccharum, made by muddling lemon peels with sugar.
Jan 24, 2023 · From the Old-fashioned to the Mojito, muddled cocktails are a lot of fun to make. Explore a fun collection of drink recipes that require a muddler.
Dec 30, 2022 · Muddling, in the context of drinks, is a way to add fresh flavors to a drink. It is also known as “mashing” or “breaking down” ingredients. It is a technique used to release the natural juices and oils of fruits, herbs, and spices with a tool called a muddler.
- barry.lee@dinewithdrinks.com
Oct 30, 2023 · In cocktail terms, muddling means lightly crushing herbs, fruit, or spices. Muddling is not the same as grinding or pureeing; the goal is to release the ingredients flavors without breaking them up so much that bits end up in the finished drink.
Jul 20, 2024 · Muddling is the process of gently crushing ingredients such as fruits, herbs, or spices in the bottom of a glass or shaker to release their flavors and aromas. This technique is commonly used in cocktail making to infuse the drink with the essence of the muddled ingredients.
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