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  1. hiconsumption.com › vices › glossary-bourboWhiskey Glossary: 50 Bourbon Terms You Should Know ...

    • ABV: Short for “Alcohol By Volume,” ABV refers to the alcohol content of a given liquid — AKA the percentage of the liquid that is alcohol. Typically, when it comes to whiskeys, ABV is referred to by its proof rating, but other industries (like the beer world) prefer to stick with ABV.
    • Age/Age Statement: Though not always required by law, many distilleries will mark their whiskey offerings with the amount of time they’ve spent aging.
    • Angel’s Share: During the process of aging whiskey and due to the porous nature of wood barrels, a small percentage (roughly 2%) of every barreled whiskey batch is lost.
    • Barley: One of the earliest grains to be used by man, barley is believed to have been cultivated in Eurasia as many as 10,000 years ago. It’s also the primary grain used in the distillation of whiskey (and beer), having been steeped, germinated, and dried.

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  3. www.tastingtable.com › 120963935 Important Bourbon Terms, Explained - Tasting Table

    • Bourbon. All bourbon must be made entirely in the United States, have a mash bill of at least 51% corn, and be aged in new, charred oak containers. Only water can be added to the distillate, so no coloring agents are allowed.
    • ABV. Alcohol By Volume is simply the percentage of bourbon that's booze versus water (and sundry other chemical compounds present as byproducts of distillation and aging in extremely small percentages).
    • Proof. The proof is easy to calculate because the U.S. measures it as simply twice the ABV. It has its roots in a test of alcoholic content that sailors used to do using gunpowder, which is badass.
    • Distillate. The liquid condensed in the still prior to entering barrels for aging. While distillate is technically whiskey when it exits the still — though some agree that definition's only true in the U.S. Everywhere else, it's malt spirit — it's what's often called white dog whiskey, having taken on no color or flavor from the barrel.

  4. en.wikipedia.org › wiki › Alcohol_measurementsAlcohol measurements - Wikipedia

    Nip (UK) 189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [ 3 ] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL.

  5. discover.texasrealfood.com › mixology-tx › aA Beginner's Guide to Texas Whiskey - Discover Real Food in Texas

    Apr 10, 2024 · The Texas whiskey industry is a testament to innovation and craft, reflecting the state's spirit of independence and creativity. It has seen impressive growth and diversity, despite its relatively young age. The future for Texas whiskey looks promising as distillers continue to push the boundaries of traditional whiskey-making. Trends:

  6. www.liquor.com › articles › texas-bourbonTexas Bourbon 101: Everything You Need to Know - Liquor.com

    Oct 28, 2019 · Texas is famously hot and often has dramatic temperature fluctuations in summer. This leads to rapid maturation in the barrels and intense evaporation, or angel’s share, often twice or more of that of Kentucky bourbon. Full barrels might end up losing 30% of their volume after just a few years in a barrel, and a two-year-old Texas bourbon can ...

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  7. www.tastingtable.com › 98101015 Exceptional Texas Bourbons, According To Experts

    Mar 5, 2024 · The Ghost Hill Texas Bourbon is a 100% grain-to-glass Texas bourbon. It is a heavily wheated bourbon, with a mash bill of 57% yellow corn, 32% Texas wheat, and 11% barley. Much of the base is from ...

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  9. whiskeybon.com › blog › different-whiskey-bottle-sizesDifferent Whiskey Bottle Sizes Explained - WhiskeyBon

    European Spirit Bottle (23.7 U.S. fl oz/700 ml) This is the standard spirit bottle size currently used by countries in the European Union. It is known as a European metric ‘quart’. Not used in the United States. Before moving to this size, whisky bottles in the UK were typically 26 ⅔ fluid ounces bottles.

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