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  1. Apr 10, 2024 · The Texas whiskey industry is a testament to innovation and craft, reflecting the state's spirit of independence and creativity. It has seen impressive growth and diversity, despite its relatively young age. The future for Texas whiskey looks promising as distillers continue to push the boundaries of traditional whiskey-making. Trends:

  2. Mar 11, 2020 · At the time, it was only the fourth distillery operating in Texas. Treaty Oak is home to Ghost Hill Bourbon (named after Treaty Oak Distilling’s 28-acre ranch home in Dripping Springs, Texas) and Red-Handed Rye Whiskey. The grain used in. is made using Texas corn. The flavor profile consists of vanilla, brown sugar, and tastes of cinnamon ...

  3. Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content. The most common products used today to measure spirits are the thimble measure and the ...

    • Angel’s Share
    • Cask
    • Cask Strength
    • Cask Finish
    • Chill Filtration
    • Dram
    • Expression
    • Malting
    • Original Distillery Bottling
    • Independent Bottling

    In a nutshell, it’s the amount of alcohol that evaporates from a cask as whisky matures. If you’ve never heard of this before, it might upset you to know that every year, thousands of litres of whisky are lost to evaporation. There must be some pretty tipsy angels somewhere…

    Here’s an easy one. A cask is simply the barrel that the whisky sits in as it matures. It has a huge effect on the flavour, character and colour of the whisky too. (If you’d like to find out more, we’ve written a much more detailed explanation of the effect casks have on whisky.Check it out.)

    No prizes for guessing what this one means. The whisky is bottled at the strength that it comes out of the cask – to put another way, the whisky hasn’t been diluted. This is standard practice for most independent bottlers, while distilleries tend to dilute their whiskies to around 40% ABV for consistency (and definitely, absolutely, in-no-way relat...

    Another one where the clue is in the name: cask finish refers to a whisky that has been transferred from the primary barrel to a second (and sometimes even third) barrel for extra maturation. You’ll often see independent bottlings referred to as sherry cask – these are whiskies that have matured in a sherry cask for some period, giving them a sweet...

    Put simply, chill filtration is a process that removes the esters, proteins and fatty acids from whisky to give it consistency and make it aesthetically pleasing. (Since when was a glass of any whisky not a sight to behold?) You can get a thorough understanding of the process from one ofour previous posts, but this is one of those terms with which,...

    Ask a whisky buff and they’ll say that it’s the Scottish term for a measure of whisky that stems from ‘Drachma’, the Greek word for sixty grains (the equivalent of an eighth of an ounce.) Really, it’s just a fancy way of saying a measure of whisky.

    Another one of those whisky terms that just a tinybit pretentious, it’s pretty much just another way to say a different whisky from a particular brand or distillery. This one’s easier to read in a sentence: TheSignatory 20 Year Sherry Caskis a fantastic expression from Glenlivet.[JB1] That’s it.

    This is one of those technical terms used in the whisky-making process. All it really refers to is the process that converts barley into sugar. That sugar then becomes glorious alcohol when it ferments, which in turn becomes whisky. The malting process soaks the barley in warm water and lets it germinate, which produces that sweet sugary goodness.

    This is one of those terms that you don’t hear used very much, but bear with us – it’s important to get to grips with OBs so that you can understand how it differs from an independent bottling. OBs are whiskies that are bottled directly for the distillery and aren’t sold on to any other bottler or private companies. Your garden variety Scotches are...

    Yes, we know. We’ve broken the alphabetical order and it’s incredibly frustrating. But it’s for a reason. (Well, two actually.) Firstly, it’s much easier to understand what independent bottlings are once you know what an original distillery bottling is. Secondly, we wanted to save the best for last. An independent bottling is a whisky that has been...

    • Firestone & Robertson TX PX Sherry Cask-Finished Bourbon 92 points, 50.8%, $65. Stewed prunes, toasted oak, orange peel, butterscotch, and vanilla on the nose.
    • Andalusia Stryker Smoked Single Malt 91 points, 50%, $50 Thick and chewy, with dark untamed notes of prune, cooked blueberries, incense, sage, and saddle leather.
    • Balcones Lineage Single Malt (Batch SML20-2)91 points, 47%, $40 Orange blossom, tropical notes of lime, pineapple, and guava, as well as fruitcake, powdered sugar, maple syrup, and balanced oak on the nose.
    • Ranger Creek .36 Cask Strength Bourbon 91 points, 67.1%, $90. Pleasant grapey and oak-influenced berry aromas on the nose. Sizzling and spicy on the palate, but water ushers in a rich array of flavors—raspberries, chocolate, bitter espresso, walnut, and pepper spice.Heat and lots of spice reemerge on the finish, with the berry and chocolate notes lingering.
  4. 10. Herman Marshall Texas Bourbon Whiskey . Check Price . This smooth Texas whiskey can be traced to a chance meeting in a North Dallas Starbucks. Herman B. and Marshall L. had met accidentally but went on to form Dallas County’s first distillery since prohibition. Their bourbon whiskey is made from 77% Texas corn and 23% malted barley.

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  6. Apr 28, 2023 · The Texas Whiskey Association is a member-established group that sprang forth as a way for local distillers to promote the category, educate consumers, and encourage truth and transparency in labelling. Part of that mission includes a certification seal. To earn the Certified Texas Whiskey status, a whiskey must be mashed, fermented, distilled ...

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