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A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [4] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content.
- Age Statement. Whiskey labels on the bottle often display an age statement indicating the youngest spirit in the bottle. A brand’s decision to feature an age statement usually comes from a marketing standpoint and cannot tell you definitively a whiskey’s status.
- Angel’s Share. Whiskey’s aging process calls for storing distilled spirits in wooden barrels. Since wood is porous and responds to environmental factors like humidity and temperature, a portion of the whiskey it contains evaporates or soaks into the barrel itself.
- Barley. Barley is whiskey’s primary grain. The barley typically undergoes malting, mashing, and fermenting to convert its simple sugars into alcohol. Some whiskeys, such as Irish whiskey, use other grains like corn, rye, or wheat, but malted and unmalted barley is the most universal.
- Blending. Whiskey blending is a craft combining at least two different whiskeys to create a new blend. Blending paves the way for unique flavor profiles you can’t get from a single mash.
Jul 22, 2022 · Different names are used for 375ml bottles of alcohol in different parts of the world. For example, in the US it is called an American metric pint, in Canada it is called a Mickey, and in India, where there is a big difference in the names of different bottle sizes, it is called a pint.
- ABV: Short for “Alcohol By Volume,” ABV refers to the alcohol content of a given liquid — AKA the percentage of the liquid that is alcohol. Typically, when it comes to whiskeys, ABV is referred to by its proof rating, but other industries (like the beer world) prefer to stick with ABV.
- Age/Age Statement: Though not always required by law, many distilleries will mark their whiskey offerings with the amount of time they’ve spent aging.
- Angel’s Share: During the process of aging whiskey and due to the porous nature of wood barrels, a small percentage (roughly 2%) of every barreled whiskey batch is lost.
- Barley: One of the earliest grains to be used by man, barley is believed to have been cultivated in Eurasia as many as 10,000 years ago. It’s also the primary grain used in the distillation of whiskey (and beer), having been steeped, germinated, and dried.
Apr 25, 2015 · 21 Terms Every Whiskey Lover Should Know. The most important whisky jargon, from cooperage to small-batch, defined. 1. BEER. Whiskey is made from beer. Boring, sometimes weird beer, but beer ...
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Jun 5, 2017 · Ask a whisky buff and they’ll say that it’s the Scottish term for a measure of whisky that stems from ‘Drachma’, the Greek word for sixty grains (the equivalent of an eighth of an ounce.) Really, it’s just a fancy way of saying a measure of whisky.
