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1. • • Distiller’s Beer: Not simply a colloquialism, this is a thick, fermented mash comprised of water, yeast, and cooked grains. By definition, it is in fact a beer and is perfectly drinkable with an ABV of roughly 7-10%.
     hiconsumption.com/vices/glossary-bourbon-whiskey-terms/

     The 50 Terms Every Whiskey Lover Should Know - HiConsumption

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   What do you need to know about whiskey?

   • Here is a quick breakdown of the most common terms every whiskey lover should know. Whiskey labels on the bottle often display an age statement indicating the youngest spirit in the bottle. A brand’s decision to feature an age statement usually comes from a marketing standpoint and cannot tell you definitively a whiskey’s status.

   35 Whiskey Terms: A Complete Glossary in 2024 - MyBartender

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   What is the difference between whiskey and beer?

   • Whiskey and beer are related, as all whiskey essentially starts out as beer (a mash of fermented grains). However, they are different: Beer is a beverage made from the fermentation of grains, such as barley, rice, corn, or wheat. Whiskey, on the other hand, is a distilled alcoholic beverage made from fermented grain mash. The term 'Ball of Malt' is an Irish term for a glass of whiskey.

   Whiskey 101: A Guide To All The Terms You Should Know - UPROXX

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   What is a barrel used for in whiskey?

   • A barrel is an oak vessel for aging spirits. Other whiskey terms include Bottled-in-Bond, a whiskey aged under specific federal oversight and bottled at 50 percent ABV; Blend, a mix of two or more whiskeys from different distillations and distilleries; and Ball of Malt, an Irish term for a glass of whiskey.

   Whiskey 101: A Guide To All The Terms You Should Know - UPROXX

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   What does XXX mean in whiskey?

   • XXX is a term for tripled distilled moonshine or whiskey.

   Whiskey 101: A Guide To All The Terms You Should Know - UPROXX

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   What is the difference between corn whiskey and whiskey?

   • Corn Whiskey is an American whiskey made with at least 80 percent corn in the mash bill and is bottled at or below 80 percent alcohol. It is rarely aged. Regular whiskey, on the other hand, can be made from various grains and is aged for a minimum period of time. Corn Whiskey is different from regular whiskey in its grain composition, alcohol content, and aging process. The organic residue left from the grains and cereals after the mashing that’s later dried and sold as animal feed.

   Whiskey 101: A Guide To All The Terms You Should Know - UPROXX

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   What were the most common whiskey bottle sizes in the 20th century?

   • The most common whiskey bottle sizes in the 20 th Century have included: Miniature whiskey bottles were very popular in prohibition-era United States. The original U.S. miniature bottles were the same size as the jigger (1.5 oz/44 mL), which was used to measure spirits. They were also commonly available in the U.S. as ⅛ Pint (2 oz. or 59 mL).

   Different Whiskey Bottle Sizes Explained - WhiskeyBon

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3. en.wikipedia.org › wiki › Alcohol_measurementsAlcohol measurements - Wikipedia

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   1⁄2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [ 4 ] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.

4. en.wikipedia.org › wiki › Alcoholic_spirits_measureAlcoholic spirits measure - Wikipedia

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   Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol consumption and estimated blood alcohol content.

5. mybartender.com › articles › whiskey-terms35 Whiskey Terms: A Complete Glossary in 2024 - MyBartender

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   • Age Statement. Whiskey labels on the bottle often display an age statement indicating the youngest spirit in the bottle. A brand’s decision to feature an age statement usually comes from a marketing standpoint and cannot tell you definitively a whiskey’s status.
   • Angel’s Share. Whiskey’s aging process calls for storing distilled spirits in wooden barrels. Since wood is porous and responds to environmental factors like humidity and temperature, a portion of the whiskey it contains evaporates or soaks into the barrel itself.
   • Barley. Barley is whiskey’s primary grain. The barley typically undergoes malting, mashing, and fermenting to convert its simple sugars into alcohol. Some whiskeys, such as Irish whiskey, use other grains like corn, rye, or wheat, but malted and unmalted barley is the most universal.
   • Blending. Whiskey blending is a craft combining at least two different whiskeys to create a new blend. Blending paves the way for unique flavor profiles you can’t get from a single mash.

6. hiconsumption.com › vices › glossary-bourboThe 50 Terms Every Whiskey Lover Should Know - HiConsumption

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   Jul 31, 2019 · Distiller’s Beer: Not simply a colloquialism, this is a thick, fermented mash comprised of water, yeast, and cooked grains. By definition, it is in fact a beer and is perfectly drinkable with an ABV of roughly 7-10%. However, in order to create whiskey, this liquid must be further distilled — often multiple times.

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7. www.whiskyfoundation.com › 2017/06/05 › whisky-termsA quick guide to the whisky terms you should know.

   www.whiskyfoundation.com › 2017/06/05 › whisky-terms

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   • Angel’s Share. In a nutshell, it’s the amount of alcohol that evaporates from a cask as whisky matures. If you’ve never heard of this before, it might upset you to know that every year, thousands of litres of whisky are lost to evaporation.
   • Cask. Here’s an easy one. A cask is simply the barrel that the whisky sits in as it matures. It has a huge effect on the flavour, character and colour of the whisky too.
   • Cask strength. No prizes for guessing what this one means. The whisky is bottled at the strength that it comes out of the cask – to put another way, the whisky hasn’t been diluted.
   • Cask finish. Another one where the clue is in the name: cask finish refers to a whisky that has been transferred from the primary barrel to a second (and sometimes even third) barrel for extra maturation.

8. uproxx.com › life › whiskey-101-guide-terms-to-knowWhiskey 101: A Guide To All The Terms You Should Know - UPROXX

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   May 15, 2020 · Beer — All whiskey essentially starts out as beer (a mash of fermented grains) before it’s distilled. Bourbon — An American whiskey made with a corn-dominant mash bill and aged in new ...

9. whiskeybon.com › blog › different-whiskey-bottle-sizesDifferent Whiskey Bottle Sizes Explained - WhiskeyBon

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   What Size Whiskey Bottles Are Common? The most common whiskey bottle sizes in the 20 th Century have included: Miniature (1.5 oz/44 ml then 1.7 fl oz/50 mL) Miniature whiskey bottles were very popular in prohibition-era United States. The original U.S. miniature bottles were the same size as the jigger (1.5 oz/44 mL), which was used to measure ...