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- Lagers are beers brewed at cooler temperatures using bottom-fermenting yeast and are cold-stored for an extended period of time. The term ‘lager’ comes from the German word ‘lagern,’ which means ‘to store.’ This is a reference to the ‘lagering’ method of aging beer at cold temperatures to develop flavors.
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Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
Ale and lager are both types of beer. Both of them are fermented – which is what gives them the alcohol content. And both contain the simple ingredients of water, yeast, malt, and hops. But the different ways they’re fermented gives them totally different flavours. Lagers are made with bottom fermenting strains of yeast.
Sep 10, 2024 · Lager is a type of beer that is conditioned at low temperatures, and it’s known for its crisp and refreshing taste. The term “lager” comes from the German word “lagern,” which means “to store” – referring to the long maturation process lagers undergo in cool conditions.
lager beer, light-coloured, highly carbonated type of beer. The term lager is used to denote beer produced from bottom-fermenting yeast. Lagers are distinguished from ales, or top-fermented British types of beer. Bottom-fermented lagers have their origins in continental Europe.
- The Editors of Encyclopaedia Britannica
Feb 28, 2024 · What exactly makes lager beer distinctive? Renowned for its refreshingly clean flavor, is lager beer a type of beer that undergoes a special cold fermentation with lager yeast. With no fluff, this article delves into the heart of lager brewing – you’ll learn about the essential components and processes that give lager its smooth, crisp taste.
Apr 2, 2024 · Lager is a type of beer characterised by its distinct brewing process and flavour profile. Unlike ales, which are brewed using top-fermenting yeast strains at warmer temperatures, lagers are fermented with bottom-fermenting yeast strains at cooler temperatures.
