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  2. What is Lager? Lager is a type of beer conditioned at low temperatures. Lagers can range from pale to dark in color. Pale lager is the most widely consumed and commercially available style of beer with many brands that’s known worldwide.

  3. In this guide, you’ll learn what lager is, how it’s brewed, the different types of lager, and how lager compares to other popular beer styles.

  4. en.wikipedia.org › wiki › LagerLager - Wikipedia

    A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a type of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]

  5. Ale and lager are both types of beer. Both of them are fermented – which is what gives them the alcohol content. And both contain the simple ingredients of water, yeast, malt, and hops. But the different ways they’re fermented gives them totally different flavours. Lagers are made with bottom fermenting strains of yeast.

  6. Sep 10, 2024 · Lager is a type of beer that is conditioned at low temperatures, and it’s known for its crisp and refreshing taste. The term “lager” comes from the German word “lagern,” which means “to store” – referring to the long maturation process lagers undergo in cool conditions.

  7. Sep 21, 2022 · The primary definition of a lager is that it is a bottom-fermented beer. The yeasts used to ferment the beer flocculate (gather) at the bottom of the fermentation tank. Ales are just the opposite and use yeasts that are top-fermenting.

  8. Lager beer, light-colored, highly carbonated type of beer. The term lager is used to denote beer produced from bottom-fermenting yeast. Lagers are distinguished from ales, or top-fermented British types of beer. Bottom-fermented lagers have their origins in continental Europe.

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