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    • 4% to 5.5%

      • Lagers often have a lower alcohol by volume (ABV), usually ranging from about 4% to 5.5%. This is because the cooler fermentation temperatures and longer conditioning times typically used in lager production tend to result in a less alcoholic brew.
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  2. In this guide, you’ll learn what lager is, how it’s brewed, the different types of lager, and how lager compares to other popular beer styles.

  3. Ale and lager are both types of beer. Both of them are fermented – which is what gives them the alcohol content. And both contain the simple ingredients of water, yeast, malt, and hops. But the different ways they’re fermented gives them totally different flavours. Lagers are made with bottom fermenting strains of yeast.

  4. en.wikipedia.org › wiki › LagerLager - Wikipedia

    Lager (/ ˈ l ɑː ɡ ər /) is a type of beer brewed and conditioned at low temperature. [1] Lagers can be pale , amber , or dark . Pale lager is the most widely consumed and commercially available style of beer. [ 2 ]

  5. So, what is the difference between beer, lager, and ale? Beer is the overarching category of fermented beverages made from water, malt, hops, and yeast. Ale and lager are both subtypes of beer, distinguished primarily by the yeast used and the fermentation conditions.

  6. Sep 10, 2024 · Many people use the terms beer and lager interchangeably, but there are key differences that set them apart. Understanding these can help you better appreciate the varieties and flavours of each drink.

  7. Feb 28, 2024 · What exactly makes lager beer distinctive? Renowned for its refreshingly clean flavor, is lager beer a type of beer that undergoes a special cold fermentation with lager yeast. With no fluff, this article delves into the heart of lager brewing – you’ll learn about the essential components and processes that give lager its smooth, crisp taste.

  8. Sep 21, 2022 · The primary definition of a lager is that it is a bottom-fermented beer. The yeasts used to ferment the beer flocculate (gather) at the bottom of the fermentation tank. Ales are just the opposite and use yeasts that are top-fermenting.

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