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  1. www.allrecipes.com › article › what-is-a-kringleWhat Is a Kringle and How Do You Make One? - Allrecipes

    Oct 26, 2020 · A kringle is a filled Danish pastry that's notable for its oval shape and delicate, flaky layers. Common fillings include fruits, nuts, custards, and cheeses. You can find kringles year-round, but they've become particularly popular around the holidays.

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    • Kringle Recipe - Platter Talk
    • Danish Kringle Recipe | Culinary Hill
    • Pecan Kringle | Karen's Kitchen Stories
    • Kringle Recipe | How to Make Danish Kringle at Home, Step by Step
    • What Is a Kringle and How Do You Make One? | Kringle pastry, Kringle ...

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  3. www.allrecipes.com › recipe › 23971Danish Kringle - Allrecipes

    Mar 7, 2024 · A Danish kringle is a holiday pastry that is beautiful and delicious. This recipe is from my father-in-law's mother, who was born and raised in Denmark. It looks like a complicated braid but is simply created by crisscrossing strips of dough. You can make the dough at least 1 to 2 days in advance — it's easy to make and doesn't require yeast.

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  4. en.wikipedia.org › wiki › KringleKringle - Wikipedia

    In Denmark, kringle denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.

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  6. www.ohdanishbakery.com › hygge-blog › kringle-andKringle 101: What is a Kringle? | O&H Danish Bakery

    Jan 22, 2023 · An oval-shaped pastry, the Kringle is made with 36 layers of buttery dough and filled with cheese, fruits, nuts, and other amazing fillings. Once baked, the Kringle is drizzled with icing and sometimes other toppings like cinnamon sugar or crushed nuts.

  7. www.tasteofhome.com › article › how-to-make-danishHow to Make a Flaky Danish Kringle Recipe at Home - Taste of Home

    • Start the dough. In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, yeast and salt. Stir to combine. Next, add the cubed butter and cut it into the dry ingredients, using a pastry blender, until the butter resembles coarse, semi-uniform crumbs that are a little larger than pea-sized.
    • Add wet ingredients. In a small bowl, whisk together the milk and egg. Then, add the milk and beaten egg to the flour-butter mixture. Using a rubber spatula, stir together until moistened and then turn the mixture out onto a clean surface.
    • Knead and shape. Working quickly, use your hands to gently knead the mixture until it comes together to form a smooth, yet crumbly, dough. Shape into a rectangle and then wrap tightly with plastic wrap.
    • Make the filling. To prepare the filling, finely blend the pecans in a food processor. Transfer the pecans to a small bowl and combine with sugar, maple syrup and melted butter.

  8. www.ohdanishbakery.com › hygge-blog › kringle-andKringle 101: How is a Kringle Made? | O&H Danish Bakery

    May 10, 2020 · Made from layers of buttery dough, a kringle is a light and flaky Danish pastry holding yummy fillings. Our famous Racine-made delicacy boasts a large oval shape filled with various kinds of fillings such as fruit, nut and rich chocolate flavors then topped with a velvety icing.

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  10. www.simplyrecipes.com › danish-kringle-recipe-5209305Danish Kringle Recipe - Simply Recipes

    Sep 9, 2024 · Danish kringle, known as smørkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel. In Denmark, they’re served on a big platter on special occasions, especially for birthdays when they’re called fødselsdagskringle.

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