Discover a Wide Variety of Champagne at an Affordable Price Delivered Right to Your Home. Hassle Free Delivery. Check Out Top Name Brands and Much More. Order Online Right Now!
- Bourbon
Explore the Best Selection of
Bourbon at a Great Price
- Tequila
Shop our Huge Collection of Tequila
From all the Popular Brands
- Vodka
Check Out Our Wide Range of Vodka
Delivered Directly to Your Door
- Whiskey
All Types of Whiskey for You to
Enjoy at the Comfort of Your Home
- Bourbon Whiskey
The Barrel Tap Whiskey-Delivered
To Your Door
- Bourbon
8.0/10 (727 reviews)
The Rosé Collection 2023. Find your favourite rosé wines and get delivered at home. Shop! Discover our wide range of rosés wines with the best prices. Rosés from all regions.
- Fine Rosé Wines
The finest cuvées
A must-try selection
- Bin End Clearance
Last bottles to be listed
Great deals, don't miss out !
- Top Offers, Best Deals
Our biggest discounts not to miss
For a limited time !
- Summer Wines
Discover our selection of-summer
wines at Vinatis.
- BBQ & Aperitifs Rosé Wine
To complement every sunny BBQ
Discover our selection
- Pleasant Rosés
Pleasant Rosés for BBQs-Delivered
Smoothly On Vinatis
- Fine Rosé Wines
Browse & Discover Thousands of products. Read Customer Reviews and Find Best Sellers. Check out our selection & order now. Free UK delivery on eligible orders!
Navigation Links:
Search results
Mar 25, 2024 · Wine pairing with salmon at a glance. Best with raw salmon: Gruner veltiner or dry rosé. Best with grilled salmon: Pinot noir. Best with poached salmon: Chablis. Best with blackened salmon: Merlot. Best with salmon teriyaki: Pinot Noir. Best with smoked salmon: Champagne.
- DWWA Results Out 19 June! Be The First to Know: Subscribe to The DWWA Newsletter
- What to Drink with Salmon and Cream Sauces
- What to Drink with Salmon and Citrus Flavours
- What to Drink with Spicy Salmon
- What to Drink with Salmon Sushi
- Can You Drink Red Wine with Salmon?
From canapés and light summer lunches, to Christmas mornings and Scandinavian gravlax, quality smoked salmon is a classic ingredient. Champagne makes a luxury match for smoked salmon; its high acidity cuts through the richness of the fish, while its bubbles refresh your palate. But French crémantscan also do the same job at a more wallet-friendly p...
As with other fish dishes, a creamy sauce can be more of a wine pairing challenge than the main ingredient itself. You could choose a wine with brisk acidity to cut through the creaminess, or for a more subtle match choose a wine that has both fresh acidity and a touch of creaminess on the palate from oak or time on lees. ‘If the salmon is accompan...
Fish and citrus are often served together: think seared salmon fillet with a squeeze of fresh lemon. For me, Italian whites are a natural match here. As well as the ever-popular Pinot Grigio, look for grapes such as Vermentino, Fiano and Grillo, which makes fresh, lemony wines. Island whites from Sicily and Sardinia sometimes have a fresh salty tan...
Pairing wine with spicy fooddoesn’t have to be tricky. This could mean salmon prepared with Japanese flavours such as wasabi and teriyaki sauces, as well as oriental spice combinations involving ginger and garlic. ‘We like to choose a Rieslingfrom Germany or a Pinot Gris from Alsace to enhance the flavours of salmon cooked with some spices,’ advise...
Mineral whites such as Chablis and Muscadet (see above) make a reliable – and classic – pairing with salmon sushi and sashimi. But don’t forget Japan’s signature grape Koshuas well. Its delicate, clean-fruited wines can perfectly complement the pure flavours of sushi. ‘For sushi, as it is a small bite, I would recommend a crispy and citrusy wine, s...
While it’s a myth that red wine never matches with fish, it’s generally better to avoid bolder styles brimming with tannins. ‘An absolute no is to pair a full-bodied red wine with salmon as this will kill both the wine and the fish’s flavours,’ says Dinnadge. Opt for lighter styles such as Beaujolais and New World Pinot Noir. High consumer demand m...
- Julie Sheppard
- Hyland Estates 2018 Single Vineyard Old Vine Pinot Noir. Scott Mattson, co-owner and sommelier at the Noble Riot, is partial toward a pinot noir for grilled salmon.
- Matrot Domaine Bourgogne Blanc Chardonnay. Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate.
- Lucien Albrecht Cremant d'Alsace Brut Rose. “Smoked salmon, capers onions, eggs, and cream cheese on a bagel, scream brunch to me. And that means sparkling wine”, says Justin Trabue, assistant winemaker at Lumen Wines.
- Bedrock Wine Company Old Vine Zinfandel 2018. Seasoned, most likely, with a combination of paprika, garlic, cayenne, and oregano and then seared until a dark and crisp crust is formed, the blackened salmon is a versatile dish.
Jan 22, 2024 · Salmon can be a chameleon, and each variation requires its own unique wine. Here are the pairings for seven go-to salmon offerings. Take the following advice, and you’ll make these dishes even more delicious.
Apr 30, 2024 · Here are two top grape varieties to enjoy with versatile salmon, delicious recipes and other suggested matches. When choosing a white wine for salmon, aim for one that has enough body to stand up to the fish; a creamy Chardonnay, for example, will complement the fish's supple texture and a buttery sauce.
May 5, 2024 · For smoked salmon, sparkling wines like Champagne, cava or Prosecco make the best sipping partner. That’s why the pairing is great for picnics and brunch dishes, like these smoked salmon bites. Sparkling wine also goes great with raw salmon, especially sushi rolls or bowls.
People also ask
What wine goes with salmon?
How do you choose a white wine for salmon?
Does Champagne go with smoked salmon?
What wine goes with a cream sauce?
What wine goes with smoked salmon canapés?
What Chardonnay goes with baked salmon?
Pair a plain and simple Salmon with an oak-aged white wine or time-aged white wine, something with more robust Meyer lemon, nut, or brûlée notes that will spice and texture the fish.
