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Mar 25, 2024 · Wine pairing with salmon at a glance. Best with raw salmon: Gruner veltiner or dry rosé. Best with grilled salmon: Pinot noir. Best with poached salmon: Chablis. Best with blackened salmon: Merlot. Best with salmon teriyaki: Pinot Noir. Best with smoked salmon: Champagne.
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From canapés and light summer lunches, to Christmas mornings and Scandinavian gravlax, quality smoked salmon is a classic ingredient. Champagne makes a luxury match for smoked salmon; its high acidity cuts through the richness of the fish, while its bubbles refresh your palate. But French crémantscan also do the same job at a more wallet-friendly p...
As with other fish dishes, a creamy sauce can be more of a wine pairing challenge than the main ingredient itself. You could choose a wine with brisk acidity to cut through the creaminess, or for a more subtle match choose a wine that has both fresh acidity and a touch of creaminess on the palate from oak or time on lees. ‘If the salmon is accompan...
Fish and citrus are often served together: think seared salmon fillet with a squeeze of fresh lemon. For me, Italian whites are a natural match here. As well as the ever-popular Pinot Grigio, look for grapes such as Vermentino, Fiano and Grillo, which makes fresh, lemony wines. Island whites from Sicily and Sardinia sometimes have a fresh salty tan...
Pairing wine with spicy fooddoesn’t have to be tricky. This could mean salmon prepared with Japanese flavours such as wasabi and teriyaki sauces, as well as oriental spice combinations involving ginger and garlic. ‘We like to choose a Rieslingfrom Germany or a Pinot Gris from Alsace to enhance the flavours of salmon cooked with some spices,’ advise...
Mineral whites such as Chablis and Muscadet (see above) make a reliable – and classic – pairing with salmon sushi and sashimi. But don’t forget Japan’s signature grape Koshuas well. Its delicate, clean-fruited wines can perfectly complement the pure flavours of sushi. ‘For sushi, as it is a small bite, I would recommend a crispy and citrusy wine, s...
While it’s a myth that red wine never matches with fish, it’s generally better to avoid bolder styles brimming with tannins. ‘An absolute no is to pair a full-bodied red wine with salmon as this will kill both the wine and the fish’s flavours,’ says Dinnadge. Opt for lighter styles such as Beaujolais and New World Pinot Noir. High consumer demand m...
- Julie Sheppard
May 5, 2024 · For smoked salmon, sparkling wines like Champagne, cava or Prosecco make the best sipping partner. That’s why the pairing is great for picnics and brunch dishes, like these smoked salmon bites. Sparkling wine also goes great with raw salmon, especially sushi rolls or bowls.
Apr 30, 2024 · Here are two top grape varieties to enjoy with versatile salmon, delicious recipes and other suggested matches. When choosing a white wine for salmon, aim for one that has enough body to stand up to the fish; a creamy Chardonnay, for example, will complement the fish's supple texture and a buttery sauce.
Pair a plain and simple Salmon with an oak-aged white wine or time-aged white wine, something with more robust Meyer lemon, nut, or brûlée notes that will spice and texture the fish.
Tony Singh’s impressive salmon coulibiac – as seen on Cooking with the Stars – is well worth the effort. Succulent salmon and fragrant rice are wrapped in buttery puff pastry and served with a luxurious champagne velouté and green beans. Save to cookbook. Add to plan.
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What wine goes with salmon?
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Does salmon taste good with rosé wine?
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How do you prepare salmon?
Many salmon recipes you’ll come across actually pair quite nicely with dry rosé wines! That’s because the acidity and refreshing taste helps to compliment the delicate flavors of the fish. It’s a particularly good option with grilled salmon dishes, salmon tartare, or even smoked salmon.