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May 15, 2020 · St. Louis-style pizza dough is made without yeast and topped with Provel, a processed cheese that tastes sort of like Swiss, cheddar, and provolone all rolled into one. Columbus-style, meanwhile, usually features mozzarella, parmesan, and the cheeses we’re more accustomed to on pizza.
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
Mar 23, 2023 · Picking up a slice of Columbus-style pizza, folding it over, and eating it like a thin-bread sandwich isn't an option like it is with New York and other styles. Traditionally, Columbus-style pizza is cut into squares, much like its midwestern brethren, the Chicago or St. Louis thin crust styles.
- Matt Meltzer
Mar 27, 2024 · DINING. What is Columbus-style pizza? Here's the lowdown and why it tops them all. Bob Vitale. Columbus Dispatch. 0:00. 1:00. I’ve lived in Columbus for 20 years now. I started working at The...
- Bob Vitale
- Dining Reporter
Ellison describes Columbus-style pizza as sporting a thin-to-medium crust, a red sauce “that leans toward the sweet side,” provolone or a provolone/mozz blend, and “densely layered toppings often including a layer of pepperoni encasing the pie from one side to the other.”.
The key to Columbus Style Pizza’s distinct flavor and texture is its crust. The dough is rolled out very thin, then carefully stretched by hand to achieve the perfect thickness. It is then baked at a high temperature, resulting in a crispy and light crust that adds a delightful crunch to each bite. **The Toppings**.
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Feb 3, 2024 · Originating in Columbus, Ohio in 1950, Columbus-style pizza is an ultra-thin-crust round pizza with toppings extending to the very limits of its circular edges. The yeasty crust contains a...
