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Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together with the milk, eggs and vanilla. Mix ...
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Make cola cake: In a bowl, whisk together the flour and sugar. Bring the cocoa, cola soft drink, and butter to a boil in a saucepan set over medium heat. Add the flour mixture and stir until combined. Mix in the buttermilk, eggs, baking soda, vanilla, and marshmallows until thoroughly blended.
- Dessert, Breakfast
- 313
- British
- Ingredients For Coca-Cola Cake
- Directions
- Recipe Variations
- How to Store Coca-Cola Cake
All-purpose flour:With its mix of hard and soft wheat, all-purpose flour provides a nice cake crumb that isn’t too soft or crumbly.Sugar:The cake is sweetened with granulated sugar. We don’t recommend swapping in brown sugar since the cola adds a good amount of molasses flavor already.Baking soda:Our recipe for a coca-cola cake uses baking soda as its leavening agent.Ground cinnamon:A touch of sweet cinnamon adds a warm and cozy element that pairs perfectly with the molasses-y cola.Step 1: Whisk together the dry ingredients
Preheat the oven to 350°F. Grease a 13×9-inch baking pan. In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt and cinnamon until well combined.
Step 2: Heat the cola
TMB Studio In a small saucepan, whisk together the cola, cubed butter and baking cocoa. Bring the mixture just to a boil, stirring occasionally.
Step 3: Create the batter
TMB Studio Combine the cola mixture with the flour mixture, stirring just until moistened. Editor’s Tip:Be careful not to stir the batter too much so you don’t overdevelop the gluten and create a tough cake. You’ll be stirring a bit more in the next step too.
Make it the old-fashioned way:Stick to the traditional southern coca-cola cake roots by folding mini marshmallows into your cake batter and topping the glaze with chopped pecans.Try it with flavored cola: Try making this coca-cola cake recipe with root beer, cherry cola, vanilla cola or Dr. Pepper instead. You can use white soda, but white sodas work best with white, vanil...Bake it in a different pan: No need to stick to a 13×9-inch pan here. A quick consultation with our handy-dandy baking pan conversionschart shows that we can bake this recipe for a coca-cola cake i...Once the coca-cola cake has cooled to room temperature, wrap it in storage wrap while the cake is still in its pan. Or, cut the cake into slices and store the pieces in airtight containers. The cake can be kept on the counter at room temperature for up to three days or in the fridge for five days.
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- Desserts
Instructions. In a medium saucepan, mix Coca-Cola, oil, butter, and cocoa powder. Bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
- (4)
- 616
- Desserts
Mar 17, 2017 · Make the cake: Whisk together the sugar and flour. Add the butter, oil, cocoa powder, and Coca-Cola to a saucepan and bring to a boil. Once boiling, pour the Coke mixture over the flour mixture. Dissolve the baking soda into the buttermilk, then pour into the cake batter along with the remaining ingredients.
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- Cakes & Cupcakes
Jan 10, 2023 · Step 5 Microwave the Coca-Cola in a medium bowl until hot and bubbling, about 45 seconds. With the mixer on low speed, gradually stream in the coca cola. Stir in the vanilla extract. Pour the batter into the prepared baking pan. Step 6 Bake the cake until a wooden pick inserted in the center comes out clean, 35 to 40 minutes.
Apr 18, 2024 · Add coca cola and fold in with a spatula. Grease a 9×13 pan with butter or cooking spray. Pour batter into the prepared baking pan. Bake for 35 minutes or until a toothpick inserted into the middle of the cake comes out clean. Remove from oven and let cool completely.
