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What Is Nigella’s Coca-Cola Cake Recipe? Nigella’s Coca-Cola Cake is a luscious treat blending cola and cocoa into a moist, tender crumb, then topped with delightful cola frosting and pecans, it’s a crowd-pleasing indulgence.
- Dessert, Breakfast
- 313
- British
James Martin's chocolate cola cake is surprisingly easy to make and very moist. Impossible to stop at one slice!
- Cakes And Baking
- 12
Coca-Cola Cake, or “Coke Cake,” is a beloved Southern dessert that combines the rich flavors of chocolate, marshmallows, and the unique, slightly tangy taste of Coca-Cola. This nostalgic cake has a moist, tender crumb and a deep chocolate flavor, with the cola adding both moisture and a subtle caramel undertone.
- The Original Coca-Cola Cake Recipe
- What to Serve with Coca-Cola Cake
- How to Temper Eggs Before Adding Them to The Batter
- How to Store Leftover Coca-Cola Cake
- Potential Substitutions For This Recipe
- Directions to Make The Original Coca-Cola Cake Recipe
For this recipe, you’ll use a 9×13-inch baking dish. Since it’s such a large dish, you’ll get more servings than a traditional round cake pan. I cut nice square servings pieces when it’s frosted and serve it as a sweet ending to a great meal.
Honestly, the cake is delicious on it’s own because it’s so sweet. However, I love the cake with a scoop of vanilla ice cream or a cold glass of milk. When I make the cake for guests, I always make a fresh pot of coffee too. I wouldn’t serve the cake to enjoy with a Coke – because that’s too much and overkill.
You start this recipe on the stovetop, where you’re making a syrup from the Coke. When you’re making the batter of the cake, you’ll add two eggs into the recipe – but the batter is hot – thanks to the syrup. You’ll want to temper the eggs so you don’t end up with scrambled eggs. To temper eggs, whisk a little of the hot ingredient into the eggs. Fo...
If you have any leftovers, you’ll want to add plastic wrap over the top of your baking dish. I like to store the cake in the same dish that it was baked in and refrigerate it. I let it thaw to room temperature before serving again – about 15 minutes. It will last 3-4 days in the refrigerator. You can freeze the cake for up to 3 months. Remove the c...
This recipe uses heavy whipping cream to make the frosting. You can substitute whole milk if you don’t have any cream. It will be less rich. Since this is the original recipe, I am following it exactly as it was originally published, when cooking sprays did not exist. You butter and flour the baking dish before adding your batter. However, if you p...
In a medium saucepan, mix Coca-Cola, oil, butter, and cocoa powder. Bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well. Pour mixture into a greased and floured 9×13-...
- (4)
- 616
- Desserts
Apr 21, 2020 · Coca Cola cake is a Southern classic that’s deliciously sweet with a fudgy frosting. Make this recipe for an easy dessert that’s full of flavor!
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- 699
- Dessert
Jan 10, 2023 · This Coca-Cola cake is a classic Southern chocolate cake made with soda, buttermilk, and a topping of cherries. It's a true nostalgic dessert!
May 31, 2024 · Coca Cola cake is an outrageously fudgy chocolate cake slathered with an equally chocolatey frosting. Thanks to Coca Cola and hidden marshmallows, this cake is full of flavor. Add some chopped nuts on top, and it’s pretty hard to stick to just one slice.
