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Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well.
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
to make a calvados cocktail use calvados / apple brandy / straight applejack, cointreau/triple sec, orange juice (freshly squeezed), orange bitters and garnish with.
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- Drinks
- The Normandy Flower. This cocktail is perfect for warmer weather with its lighter flavors combined with citrus juice and peel. This will be your go-to if you're looking for a nice, refreshing drink to end a long, warm day.
- Calvados Jack Rose. This delicious, sweet-tasting drink will amaze you. You can make the drink as sweet or sour as you'd like making it work for your taste buds – it'll just take some working with the ingredients.
- Calvados Cocktail. This recipe brings on a more classic cocktail feel. If you enjoy a good old-fashioned Apple Sidecar, you're sure to love this recipe with the addition of Calvados apple brandy to the orange juice.
- Blueberry, Dark Cherry and Calvados Cocktail. This drink is so decadent it's almost like a dessert in liquid form. You'll find a very sweet cocktail with blueberry honey syrup, apple brandy, and dark cherry liquor.
- Accoutrement. With: Calvados, Strega, crément créole, lemon juice and creole-style bitters. We say: Originally garnished with a cherry but deserved more of an accoutrement.
- Apple Blossom Cocktail. With: Calvados, rosso vermouth and orange bitters. We say: Concentrated lightly herbal apple with subtle zesty citrus. Quick to make and stupidly simple yet delicious.
- Apple Brandy Sour. With: Calvados, lemon juice, sugar syrup, aromatic bitters and egg white. We say: Sour by name – balanced sweet and sour apple by nature.
- Apple Cart. With: Calvados, triple sec, lemon juice and apple schnapps. We say: When a Sidecar is made with calvados, it becomes an Apple Cart.
2 to 4-year-old Calvados are perfect for more casual drinking occasions. Their cleaner fruity or floral aromas are ideal for aperitif drinking and entertaining when a fresh, lively character is sought.
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Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas.