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Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well.
2 to 4-year-old Calvados are perfect for more casual drinking occasions. Their cleaner fruity or floral aromas are ideal for aperitif drinking and entertaining when a fresh, lively character is sought.
Sep 21, 2023 · At its most basic level, Calvados is a distilled apple cider—though it can also be made with perry, cider’s pear counterpart. Like other French products including Champagne, cognac, and Camembert, it has an Appellation d’Origine Contrôlée (AOC), a strict set of rules that limit where and how it can be produced.
- Audrey Morgan
Sep 14, 2021 · What actually is Calvados? And how exactly do you drink this spirit? Everything you need to know about Calvados can be found in our article!
- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
Mar 10, 2023 · Calvados can be served in many ways, such as an apératif, blended into cocktails, added to coffee, between the courses of a relaxed meal, or as a digestif. Calvados also pairs perfectly with poultry, freshwater fish such as trout, seafood dishes, and red and white meat.
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Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas.