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  1. Sep 12, 2017 · Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It’s wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and drizzled on rice.

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    • Condiment
  2. Sep 29, 2020 · Recipe for traditional Chinese plum sauce made from scratch with fresh plums. Includes video with my darling baby's help!

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  3. While sweet and sour sauce has a tangy and sweet flavor, plum sauce offers a rich and fruity taste. Sweet and sour sauce typically contains vinegar, sugar, and various fruits, while plum sauce relies on plums, sugar, and spices for its unique flavor.

  4. Feb 13, 2024 · What Is Chinese Plum Sauce? Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. It’s not quite as sweet and tart as sweet and sour sauce. Rather, plum sauce has a lighter sweetness and tartness.

    • Condiment, Jam, And Sauce Recipes
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  5. Plum Sauce is a beloved staple in Chinese cuisine, known for its unique blend of sweet, sour, and slightly spicy flavors. This sauce, made from ripe plums, sugar, vinegar, and various seasonings, is often used as a dipping sauce or glaze, adding a burst of flavor to a variety of dishes.

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  6. Sep 27, 2021 · So I decided to make a sweet and spicy, Asian inspired plum sauce with my extra plums. This stuff is so delicious! It’s great for dipping things like egg rolls and pot stickers, but my favorite thing to use it for is dressing up a pork roast.

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  8. Aug 9, 2018 · Directions. Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Reduce the heat and simmer until thickened, 20 to 25 minutes. Fish out the star anise and discard. Purée the sauce with a stick blender.

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