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  1. Oct 3, 2024 · Instructions. Allow the fresh pizza dough to rest at room temperature for at least 1 hour before assembling the pizza. Preheat the oven to 450 degrees. Brush the bottom and sides of a 10-inch cast iron skillet generously with the olive oil. Then, sprinkle the bottom of the skillet with cornmeal.

    • Main Dish
    • 6
    • Italian
    • 359
  2. Aug 23, 2024 · Preheating the oven. Preheat the oven for at least 45 minutes to allow the dough to set and form a crust, preventing it from sticking. Use of a pizza stone. Preheat a pizza stone for 30 minutes before use, as it can withstand extreme temperatures. Use of parchment paper.

  3. Instructions. Preheat your oven to 475°F. On a lightly floured surface, roll out the pizza dough into a circle that will fit inside your cast iron skillet. Using olive oil, grease the bottom and sides of your skillet. Carefully place the rolled-out dough into the greased cast iron skillet, pressing it down gently.

    • Main Course
    • 3
    • American, Italian
  4. Preheat oven to highest temperature - 500/550° F. Add sauce, cheese, and toppings. Cook on a stove-top burner on medium-high heat for 3 minutes. Place in oven and bake about 15 minutes (start checking at 12). Note: - Click here for more on making this easy pizza faster using hot water.

    • 1
  5. Oct 31, 2023 · Preheat the oven to 500F. On a clean, lightly floured surface, roll out the pizza dough into a 12-inch circle. Roll from the center of the dough, working in a clockwise fashion. Leave a ½-inch lip at the edge to form the crust. Preheat a 12-inch cast iron skillet over medium heat.

    • (2)
    • 601
    • Main Course
  6. Jan 31, 2024 · Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan cheese. Bake in a 450° F oven for 23-25 minutes, or until the crust and cheese turn a deep golden brown. Let the pizza rest in the skillet for 5-10 minutes before slicing. Garnish with fresh herbs and crushed red pepper flakes, if desired.

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  8. Jun 4, 2021 · Take it as hot as it will go. Preheat a cast iron skillet on your stove top over medium heat for 5 minutes. Once hot, douse with olive oil and a sprinkle of cornmeal. Spread your dough out to about the size of the bottom of the skillet you are using. Carefully cover the bottom of the skillet from edge to edge for a nice pan pizza.

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