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- According to a company announcement published by the FDA, Massachusetts candy company Arcade Snacks has had to recall containers of its candy corn after a labeling error left a potential allergen off the ingredient list.
www.tastingtable.com/1031977/what-you-need-to-know-about-the-recent-candy-corn-recall/
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Sep 29, 2022 · According to a company announcement published by the FDA, Massachusetts candy company Arcade Snacks has had to recall containers of its candy corn after a labeling error left a potential...
- Putting The Corn in Candy Corn
- Candy Corn Takes Shape
- The Challenge in Making Candy Corn
- From Novelty Candy to Holiday Staple
- The Sweet Taste of Candy Corn
Most accounts of candy corn’s history pin its invention to the 1880s. During that decade, George Renninger, an employee of the Wunderle Candy Company in Philadelphia, had the idea to mold so-called butter creaminto the shape of a corn kernel. Though the exact recipe is unknown, the main ingredients in his butter cream were probably sugar and corn s...
Renninger’s butter cream was a chewy substance that could be molded into any shape, making it a cheap alternative to marzipan, which was generally made from sugar, egg whites, and ground almonds. And corn kernels likely weren’t the first shape Renninger’s butter cream took. Inspired by nature, Renninger made miniature chestnuts, turnips, and peapod...
Despite the potentially less-than-appetizing associations, chicken feed was a hit. It became a common sight at candy stores, and Goelitz had trouble keeping up with demand. Candy corn consists of three layers—generally a white tip, followed by an orange middle and yellow top. Due to its signature pattern, candy corn was extremely difficult to produ...
Some historians claim antecedents of trick-or-treating in the ancient Celtic festival Samhain, but the tradition as we know it today has been practiced for less than a century in the U.S. In fact, if you saw a masked kid going door to door asking for handouts in late 19th century America, it was more likely to be Thanksgiving time. Thattradition ap...
The candy corn production process has been updated, but the actual recipe hasn’t changed much over the years. Candy corn still starts with a slurry of sugar and corn syrup mixed in a large vat. To create its smooth, creamy mouthfeel, candymakers add fondant—an icing made of sugar and corn syrup—and marshmallow—also made of sugar and corn syrup, plu...
- Michele Debczak
Sep 2, 2023 · The Goelitz Confectionery Company brought candy corn to the masses at the turn of the 20th century. The company, now called Jelly Belly Candy Co., has the longest history of making candy corn—although the method has changed, it still uses the original recipe.
- 43 sec
Oct 30, 2015 · American trick-or-treaters will take home roughly 4 billion kernels of candy corn on Halloween night. Candy corn wasn't always a Halloween snack, as Rebecca Rupp writes for National...
Oct 30, 2023 · In some ways, its efforts appear to have been paying off. Sales of Brach’s candy corn have been growing year-over-year from 2020 to 2022, said Katie Duffy, vice president and general manager of...
- 2 min
Oct 29, 2015 · A sickly sweet harbinger of fall. According to Susan Whiteside of the National Confectioners Association, about 35 million pounds of candy corn (around 9 billion pieces) are produced each year,...
Sep 14, 2022 · It was more varied than you might expect, but a whopping six states had candy corn as their top candy: Alabama, Idaho, Michigan, New Mexico, Rhode Island, and South Carolina. Shocking, right?
