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It’s knowing culinary abbreviations and their meanings, plus food acronyms and restaurant slang, that turns a basic cook into a skilled culinary expert. From the Pantry to the Plate: Understanding Food Packaging Acronyms
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Abbreviations are often found in recipes and on food labels, in order to help you understand any that you come across we have compiled a comprehensive list of common abbreviations sorted into the following categories: weights, liquid volumes, lengths, temperatures, spoon sizes, energy, time, amounts and serving.
Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined. Often times, different books will use different abbreviations, which can cause confusion when putting together a dish.
- Volumes
- Weights
- Lengths
- Temperatures
- Time
- Other Abbreviations You Might Need
teaspoon is abbreviated to tsp, sometimes simply as ttablespoon is abbreviated to tbsp, sometimes simply as Tcup is sometimes abbreviated as C or c., but I think this is less common than the others on the listmillilitre is abbreviated to mL or ml (most in the scientific community use a capital L to avoid confusion between the letter l and the number 1)ounces are abbreviated to ozgrams are abbreviated to gkilograms are abbreviated to kgpounds are abbreviated to lbEuropeans follow the metric system, where lengths and distances are expressed according to the metre, whereas North Americans tend to measure distances according to inches and feet: 1. inches are abbreviated as in or as " 2. centimetres are abbreviated as cm 3. millimetres are abbreviated as mm
Europeans tend to favour expressing oven temperatures as degrees Celsius, while North Americans favour degrees Fahrenheit: 1. degrees can be written with the symbol º 2. Fahrenheit is abbreviated F 3. Celsius is abbreviated C
Time is also abbreviated in many recipes 1. minutes are abbreviated as min 2. hours are abbreviated as h
If you bake sourdough, you might want to know that sometimes sourdough is abbreviated "SD" and that "DO" is the abbreviation for the Dutch oven that home bakers use to bake sourdough breads. Now that you are familiar with the commonly abbreviations used in baking recipes and cookbooks, you can also consult the baking conversions chartif you ever ne...
Jan 11, 2022 · How many ounces are in a cup? Read through a list of common cooking measurement abbreviations and use a handy conversion guide for all your measuring needs.
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Cooking terms glossary. Have you ever read a recipe and been confused by what certain terms mean? Use this guide to learn about commonly used cooking terms in recipes. Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
