Yahoo Web Search

Search results

1. fearlessfresh.com › cooking-terms-definitionsCooking Terms and Definitions for Beginners - Fearless Fresh

   fearlessfresh.com › cooking-terms-definitions

   • Cached

   • Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
   • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
   • Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
   • Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.

2. www.simplyrecipes.com › an-a-z-guide-to-cookingAn A-Z Guide to Cooking Terms and Definitions - Simply Recipes

   www.simplyrecipes.com › an-a-z-guide-to-cooking

   • Cached

   Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.

   • 
   • 
   • 
   • 

3. www.bbc.co.uk › food › articlesRoast calculator - BBC Food

   www.bbc.co.uk › food › articles

   • Cached

   Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). If you're cooking beef or lamb, tell us if you want it well done, medium or ...

4. www.foodfirefriends.com › steak-doneness-guideSteak Doneness Guide — With Photo Chart and Cooking Times

   www.foodfirefriends.com › steak-doneness-guide

   • Cached

   Feb 27, 2024 · Cutting into a medium-rare steak exposes nearly equal-sized stripes — light pink at the top and bottom and a darker pink across the middle. The touch test should feel slightly springy and soft but not gel-like. The ideal searing time is 3 to 3½ minutes at 450 °F on each side before removing from the grill.

   • Email: Jimwright@foodfirefriends.com

   • Occupation: Senior Writer, Barbecue And Grilling Expert

   • 
   • 
   • 
   • 

5. reallifegoodfood.umn.edu › cooking-terms-glossaryCooking terms glossary | Real Life, Good Food

   reallifegoodfood.umn.edu › cooking-terms-glossary

   • Cached

   • Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
   • Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
   • Batter: A mixture of flour and liquid that is thin enough to pour.
   • Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.

6. www.goodhousekeeping.com › food-recipes › cookingDictionary of Cooking Terms - Good Housekeeping

   www.goodhousekeeping.com › food-recipes › cooking

   Apr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ...

7. cooking.stackexchange.com › questions › 614Rule of thumb for cooking or baking different quantities?

   cooking.stackexchange.com › questions › 614

   Feb 19, 2013 · For Baking, to double the quantities, try the following: Remove 1/3 of the cooking time. Double the remaining amount. Add your original third back on. So If you're doubling something that would take 1 hour to bake. Remove 1/3 (Leaving 40 minutes) Double this new amount (Giving 80 minutes)