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Jan 1, 2024 · Air Fryer For Cooking 2 Food Simultaneously. Smart Convection Oven. For a rare rump roast (internal temperature of 125-130°F or 52-54°C), cook for 20-25 minutes per pound. For a medium-rare rump roast (internal temperature of 130-135°F or 54-57°C), cook for 25-30 minutes per pound.
Let the meat come up to room temperature before cooking. Roasting the meat at a very high temperature for 15 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Don't forget to rest the meat before carving. This allows the meat to relax and distributes ...
Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). If you're cooking beef or lamb, tell us if you want it well done, medium or ...
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
May 3, 2024 · Cooking Techniques Pan-Frying. 1. Season steak generously with salt and pepper. 2. Heat a cast-iron skillet over medium-high heat. 3. Add a drizzle of oil and sear steak for the recommended time per side. 4. Baste steak with butter and herbs for added flavor. Grilling. 1. Preheat grill to medium-high heat. 2. Season steak with salt and pepper. 3.
Melt a knob of butter over the top, set aside to rest for 5-10 minutes, then serve. How long to cook—Rare2 to 2½ minutes per side. Medium-rare2½ to 3 minutes per side. Medium3 to 4 minutes per side. Well-done5 to 6 minutes per side. How to BARBECUE rump steak. Light the barbecueand gather your cooking accessories.
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Aug 11, 2014 · Roasted Pork. To roast pork loin you always want to make sure the internal temperature climbs to 180°F. To do this, preheat the oven to 350°F and cook a center cut for 40 minutes per pound. Cook a pork loin that weighs 5 to 7 pounds for 45 minutes per pound. Cook a rolled pork loin that weighs between 3 to 5 pounds for 50 minutes per pound.
