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    • Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
    • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
    • Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
    • Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
  1. A complete guide to the word "RUMPLED": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.

  2. What does the verb rumple mean? There are five meanings listed in OED's entry for the verb rumple , one of which is labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence.

  3. Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.

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    • Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
    • Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
    • Batter: A mixture of flour and liquid that is thin enough to pour.
    • Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.
  4. Sep 10, 2020 · Bake - To cook in an oven with dry heat. The oven should always be preheated for 10 to 15 minutes before baking. Batter - A mixture of flour, liquid, and other ingredients that is thin enough to pour. Beat - To thoroughly combine ingredients and incorporate air with a rapid, circular motion.

  5. Sep 27, 2021 · a combination of flour, water or milk and sometimes a leaven (yeast) to make a mixture for baking. to remove and discard the liquid contents from a cooking process (as in draining cooked potatoes or vegetables) To lightly coat food to be pan-fried or sautéed (usually with flour, cornmeal or bread crumbs).

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