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  1. fearlessfresh.com › cooking-terms-definitionsCooking Terms and Definitions for Beginners - Fearless Fresh

    • Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
    • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
    • Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
    • Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.

  2. www.bbc.co.uk › food › recipesRumbledethumps recipe - BBC Food

    Method. Preheat the oven to 180C/160C Fan/Gas 4. Cook the potatoes and swede in a saucepan of salted boiling water until tender. Drain well and return to the pan. Heat 50g/2oz butter in a pan and ...

    • Main Course
    • 6
    • British
    • 1 min

  3. www.epicurious.com › recipes › foodRumbledethumps Recipe - Epicurious

    Dec 8, 2022 · Fill a large saucepan about halfway with water and bring to the boil. Add the cabbage slices (the cabbage should be covered by the water), and boil for about 10 minutes. Drain well, add to the ...

    • (2)
    • 6

  4. www.simplyrecipes.com › an-a-z-guide-to-cookingAn A-Z Guide to Cooking Terms and Definitions - Simply Recipes

    Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.

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  5. bakeplaysmile.com › 80-common-baking-terms-glossary80+ Common Baking Terms Glossary - Bake Play Smile

    Sep 10, 2020 · Bake - To cook in an oven with dry heat. The oven should always be preheated for 10 to 15 minutes before baking. Batter - A mixture of flour, liquid, and other ingredients that is thin enough to pour. Beat - To thoroughly combine ingredients and incorporate air with a rapid, circular motion.

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  7. www.foodnetwork.ca › article › british-cooking-wordsBrilliant British Cooking Terms You Need to Know

    Feb 10, 2022 · Bap. Simply said, a “bap” is a U.K. word for a bread roll lightly dusted with flour. It’s considered the Scottish version of brioche, and especially popular for breakfast sandwiches. Pillowy and soft, it’s perfect for stuffing with bacon, cheese, lettuce, sausages, braised beef, or other tender meats.

  8. spoonsofflavor.com › glossary-of-cooking-termsAn A-Z Of Cooking Terms - Spoons Of Flavor

    Sep 14, 2020 · Knead: The process of mixing dough with the hands or a mixer. Marinate: To soak in a sauce or flavoured liquid for a long period of time, usually meat, poultry or fish. Mince: To cut as small as possible, most commonly used with garlic. Pan Fry: Cook larger chunks of food over medium-heat, flipping once only.

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