Search results
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
- Bake - 101
- GBBO Misunderstood Technical Terms
- Ingredients, Equipment, and Foods
- Unique Sounding Cakes and Bakes
It is imperative, before going any further, to make clear that in the quirkiness of British English Bake can be both a verb and a noun. Throughout GBBO the presenters, cooks, and judges will slip from one or the other, and it is important to keep up to grab the meaning. 1. A Bake (n) - any dish baked in the oven and on GBBO will be a cake, tart, pa...
There are technical terms flung around as haphazardly as flour on the benches on Bake Off. An experienced British Baker will understand most of these, but for the amateur of a non-British viewer, these can be very confusing. Below are six of the most used ones on the show. 1. Slack - a less flattering term when used to describe a person (meaning st...
If the technical terms flummox you, then trying the ingredients and foods used if you are not a British baker can be confusing. Here are a few of the most common ones translated for U.S. viewers. 1. Golden Syrup- sweeter than, but similar to, corn syrup. 2. Dark Treacle- a hugely popular British ingredient, not dissimilar to Molasses. 3. Clingfilm ...
So, you get the meaning of the technical terms, the ingredients, and unique-sounding foods. Then along come the presenters, asking the contestants to bake, what is a classic bake, but to those outside the UK, many will not have a clue what they are talking about. Here are just a few names. 1. Spotted Dick- (no giggling) this is a steamed suet puddi...
Sep 18, 2014 · Here are our simple explanations for cooking terms that are often used in recipes and cooking shows. I must say that we ourselves have learned a lot from cooking shows, but it took some time to figure out all the terms they used.
Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.
Decoding Culinary Abbreviations and Their Meanings for Easy Cooking. Nearly all Americans, 95%, cook meals at home. But, many struggle with culinary abbreviations that are found in recipes. These shortcuts are meant to make cooking easier and more precise. Yet, they often confuse novices.
Aug 4, 2021 · A well-written recipe is designed to make the cooking process as simple as possible; but no matter how basic and user-friendly, there is a particular way to read a recipe in order to achieve successful results and make the process as stress-free as possible. Cooking is a science, like baking, and a recipe is similar to a chemical formula.
People also ask
Why is reading a recipe important?
Why should you learn cooking abbreviations?
Should you read a recipe all the way through?
What does whisk mean in cooking?
Should you read and follow a cooking recipe?
What does reduce mean in cooking?
Sep 14, 2020 · Drizzle: To pour liquid in a thin stream or to fall in fine drops over a food, usually melted butter, oil, syrup, or melted chocolate. Dust: To coat lightly with powdery ingredients, such as confectioners’ sugar or cocoa. Fillet: A boneless piece of meat, poultry, or fish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__11__Chocolate_Swiss_Meringue_METHOD_11-e2bbe874ad6244d19ee7893baccd51b1.jpg&q=what%20does%20raking%20light%20mean%20in%20cooking%20show%20recipes&ck=B38D21467F8FC6995E20FB294216010C&idpp=rc&idpview=singleimage&form=rc2idp "what does raking light mean in cooking show recipes1")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__03__Reuben-Casserole-METHOD-4-ab9a65504fc24c7184fcaef01cfd9f41.jpg&q=what%20does%20raking%20light%20mean%20in%20cooking%20show%20recipes&ck=212D3392AE8E3B6B99EEEBD93E7BF72E&idpp=rc&idpview=singleimage&form=rc2idp "what does raking light mean in cooking show recipes2")
:max_bytes(150000):strip_icc()/Simply-Recipes-Homemade-Granola-Bars-METHOD-03-cfc83430e0c149b985d48c918d94c1f1.jpg&q=what%20does%20raking%20light%20mean%20in%20cooking%20show%20recipes&ck=C7F4936F917C273D53B2867349B014B9&idpp=rc&idpview=singleimage&form=rc2idp "what does raking light mean in cooking show recipes3")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__06__Chicken-Salsa-Verde-METHOD-1-4e17e89bc3a2440a88ed95adb53bff03.jpg&q=what%20does%20raking%20light%20mean%20in%20cooking%20show%20recipes&ck=8A6B8FE0D1F692B27C853AA158C5E683&idpp=rc&idpview=singleimage&form=rc2idp "what does raking light mean in cooking show recipes4")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__12__thermowerks-thermometers-horiz-a-1800-4c80e48335d04a4f99aedf804c66fd07.jpg&q=what%20does%20raking%20light%20mean%20in%20cooking%20show%20recipes&ck=F048F0F7F53CF78A2801268E75FA6EB5&idpp=rc&idpview=singleimage&form=rc2idp "what does raking light mean in cooking show recipes5")
