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1. www.ketteringscienceacademy.org › _files › filesGCSE Food Options Recipe Booklet - Kettering Science Academy

   www.ketteringscienceacademy.org › _files › files

   Class: GCSE Food Options. Recipe Booklet. Please keep this booklet in a safe place. Bring it to every lesson. When cooking, keep it in a protective plastic wallet. Always check with the teacher or another member of the class which recipe you are cooking if you are absent for a lesson.

   • File Size: 723KB

   • Page Count: 60

2. growing-minds.org › documents › cooking-in-theCooking in the Classroom: Best Practices Guide - Growing Minds

   growing-minds.org › documents › cooking-in-the

   Plan and Prepare. When planning your class, choose a recipe that includes fresh ingredients you and the students can easily source. Break the recipe into clear steps and identify activities that the children can do themselves, hands-on, throughout the process. Determine what supplies will be needed for each step and gather and organize those tools.

   • File Size: 209KB

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3. fearlessfresh.com › cooking-terms-definitionsCooking Terms and Definitions for Beginners - Fearless Fresh

   fearlessfresh.com › cooking-terms-definitions

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   • Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
   • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
   • Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
   • Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.

4. schoolyardroots.org › wp-content › uploadsTHE SCHOOLYARD ROOTS GUIDE TO

   schoolyardroots.org › wp-content › uploads

   In this chapter you’ll find two building blocks for successful cooking lessons: Our Cooking. Promise and Food Safety Guidelines. Additionally, students may watch our YouTube video, Cooking in the Classroom, before cooking lessons, to give an overview of the cooking promises in action.

5. webcookingclasses.com › Cooking-Methods-ManualCooking Methods Manual - WebCookingClasses

   webcookingclasses.com › Cooking-Methods-Manual

   Combination cooking methods employ the advantages of dry conductive AND moist convective methods to add flavor and tenderize. After mastering these basic techniques, you’ll be able to create your own recipes, or gain greater insight into what most written recipes are asking you to do.

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6. myeary.weebly.com › uploads › 3/7/81241 Kitchen Math and Measuring Guide - Weebly

   myeary.weebly.com › uploads › 3/7/8

   your recipes do exactly what you need them to. We’ll step inside the kitchen to learn: • Tools and methods used for measuring ingredients • How and why we measure heat • Equivalent measures for the U.S. and Metric systems • How to double and halve recipes A recipe is designed to give the same results every time.

7. People also ask

   Why is choosing the right cooking method important?

   • Choosing the correct cooking method for the ingredients you are using is MUCH more important than finding the right recipe. Recipes only tell you WHAT to cook, and most often neglect informing you HOW to cook. This guide is designed to give you the absolute bare-bones basics of cooking methods to be used in your home.

   Microsoft Word - Cooking Methods Manual.doc - WebCookingClasses

   webcookingclasses.com/handouts/Cooking-Methods-Manual.pdf

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   What is a combination cooking method?

   • Poaching accomplishes the same result through liquid. Combination cooking methods employ the advantages of dry conductive AND moist convective methods to add flavor and tenderize. After mastering these basic techniques, you’ll be able to create your own recipes, or gain greater insight into what most written recipes are asking you to do.

   Microsoft Word - Cooking Methods Manual.doc - WebCookingClasses

   webcookingclasses.com/handouts/Cooking-Methods-Manual.pdf

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   Why are cooking ratios important?

   • Most of them are simple enough for head math, or a back of a napkin calculation. Cooking ratios are indispensable in professional and home kitchens alike for two main reasons. They allow you to scale recipes up or down quickly and accurately. That way, a recipe can be easily adjusted whether you’re cooking for ten people or hundreds.

   Culinary Ratios? Learn How Recipe Blueprints Work - Kitchen Ambition

   kitchenambition.com/culinary-ratios/

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   How do you teach a cooking class?

   • Help teachers with follow up. Give them recipes to send home with the children and also provide a few recipes they may be able to cook in the classroom as a future project. You may suggest books, field trips or activities that would complement what you introduced in a cooking class. 7.

   Cooking in the Classroom: Best Practices Guide - Growing Minds

   growing-minds.org/documents/cooking-in-the-classroom-best-practices-guide.pdf/

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   Why do you need a recipe scale?

   • They allow you to scale recipes up or down quickly and accurately. That way, a recipe can be easily adjusted whether you’re cooking for ten people or hundreds. So, while you probably won’t be cooking for 100’s of people anytime soon, scaling a recipe is helpful when you need to cook for a party or a bake sale at school.

   Culinary Ratios? Learn How Recipe Blueprints Work - Kitchen Ambition

   kitchenambition.com/culinary-ratios/

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   Are culinary ratios a useful tool in the kitchen?

   • Culinary ratios are an incredibly useful tool in the kitchen. But, since they don’t include any real directions, it requires you to really learn the cooking techniques as well. So, while it may take a little effort up front, having a few culinary ratios and techniques memorized will serve you well.

   Culinary Ratios? Learn How Recipe Blueprints Work - Kitchen Ambition

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8. kitchenambition.com › culinary-ratiosCulinary Ratios? Learn How Recipe Blueprints Work

   kitchenambition.com › culinary-ratios

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   Sep 16, 2021 · A cooking ratio is a time-tested proportion that will produce the best results for many of the most common recipes. For example, pie dough is best made using a 3:2:1 ratio. That means 3 parts flour, 2 parts fat and 1 part water.