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Chef David shows you his 16 hour day feeding 500 people with the food truck also the brick and mortar. This is the real deal if you want to see how a chefs d...
- 28 min
- 34.9K
- COOK LIKE A PRO
Mar 1, 2021 · Food Truck Cooking Equipment: How to Choose - YouTube. Frank Baltierrez. 38K subscribers. Subscribed. 284. 22K views 3 years ago. Welcome to the Food Truck Build Video Series Step-by-step...
- 25 min
- 23.4K
- Frank Baltierrez
Oct 20, 2017 · Food truck owner and chef Debbie Ciardo cooks for us inside her food truck. Have you ever been inside a food truck?P.S. Don't miss the interview with her bef...
- 15 min
- 956
- Heike Yates, Midlife Fitness Coach
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
If you have enough funding to start a food truck for fun, then you can probably float the business until it finds its way. However, if you start the food truck because you need a job, then that probably means going into debt.
Aug 12, 2024 · We asked chefs and operators to sound off on the challenges and realities of running a food truck.
People also ask
How to light the interior of a food truck?
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Oct 5, 2016 · Make sure you have the right lights for your food truck. Read about the best lights to illuminate your restaurant on-the-go and attract the hungry passersby.
