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- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
What does the noun raking light mean? There is one meaning in OED's entry for the noun raking light . See ‘Meaning & use’ for definition, usage, and quotation evidence.
Mar 7, 2024 · Get ready to spice up your culinary knowledge with our curated list of the most popular and intriguing slang terms for the kitchen. From “foodie” to “mise en place,” we’ve got you covered with all the flavorful expressions that will have you speaking like a pro in no time.
Aug 9, 2023 · Meaning: A short break taken around 11 a.m. to consume a light refreshment, often with tea or coffee. Origin : Refers to the time, 11 a.m., when this break is typically taken. Usage : “I’m just making some scones for elevenses.”
May 6, 2021 · Recipes can sometimes be a minefield of terms, jargon and foreign words that lead even the most gifted cook to question everything they know. We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.
Jul 16, 2018 · Whether you’ve been hired for your first job in a restaurant or are looking to talk-the-talk so you can land one, the menu isn’t the only thing you’ll need to learn. Here is a guide to kitchen lingo, terms and slang so you can sound like a pro (or at least understand what others are saying):
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Have you ever read a recipe and been confused by what certain terms mean? Use this guide to learn about commonly used cooking terms in recipes. Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
