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May 5, 2016 · Learn the meaning of some common cooking terms in this short vocabulary lesson for kids. This will teach terms such as baste, grate, and puree.
- 4 min
- 14.7K
- Help Teaching
Food Network Magazine's 7-year-old host, Ellery, will teach you four basic cooking skills: how to level flour, measur... Hey kids, start your chef training now!
- 4 min
- 29.3K
- Food Network Magazine Kids Cooking Club
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Kids will learn how to read a recipe to create a delicious, balanced meal or snack.
- 18 min
- 6.8K
- Healthy Androscoggin
Raking light, the illumination of objects from a light source at an oblique angle or almost parallel to the surface, provides information on the surface topography and relief of the artefact thus lit. It is widely used in the examination of works of art.
Definition. Raking light refers to a lighting technique used in visual examinations that creates a shallow angle between the light source and the surface being observed.
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What does the noun raking light mean? There is one meaning in OED's entry for the noun raking light . See ‘Meaning & use’ for definition, usage, and quotation evidence.
