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May 5, 2016 · Learn the meaning of some common cooking terms in this short vocabulary lesson for kids. This will teach terms such as baste, grate, and puree. It includes an image to help understand what...
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- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Raking light, the illumination of objects from a light source at an oblique angle or almost parallel to the surface, provides information on the surface topography and relief of the artefact thus lit. It is widely used in the examination of works of art.
May 31, 2017 · If you're looking to move your children away from the Kinder Egg–opening videos they're usually drawn to, here are six cooking-focused YouTube channels that are great for kids.
YouTube Kids provides a more contained environment for kids to explore YouTube and makes it easier for parents and caregivers to guide their journey.
Jul 19, 2020 · If you're stumped by a recipe, or just want to expand your culinary knowledge, we've gathered up 25 common cooking terms to help you become a better cook. From charring to blanching, we break down the basic cooking terminology that will give you more confidence in the kitchen.
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Aug 13, 2024 · An A-Z Guide to Cooking Terms and Definitions. Ever wondered the difference between sautéing and stir-frying? Or a skillet and a saucepan? Our cooking terms glossary to the rescue!
