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Cooking videos (14-16 Years) Videos about cooking including the Licence to cook videos. Scroll down the page for videos on: Getting started. Preparing ingredients. Using flour. Making a sauce. Using equipment.
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
What does the noun raking light mean? There is one meaning in OED's entry for the noun raking light . See ‘Meaning & use’ for definition, usage, and quotation evidence.
Aug 11, 2023 · This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! Some terms come with a video showing an example of that term; click the Video button to watch the video.
Culinary Terms for Kids. What is your favorite food? Every kid likes to eat, but many do not understand the time and effort that is needed for a yummy home cooked meal. Whether you’re just helping out mom or dad, or if you’re making a snack for yourself, there are a lot of words that show up on recipes you’ll need to know.
Light is a form of energy. When we say light, we mean the energy that we can detect with our eyes. When light enters our eyes, our brain interprets this into images we can ‘see’.
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Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying. Batter: A mixture of flour and liquid that is thin enough to pour. Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air. Blanch: To cook food slightly in rapidly boiling water.
