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- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Baking soda (bicarbonate of soda): A raising agent commonly used in baking. Produces carbon dioxide gas when combined with an acid, e.g., vinegar, lemon juice, buttermilk, yogurt, or cream of tartar. Balanced diet: A diet that provides adequate amounts of all the nutrients in appropriate proportions.
Raking light, the illumination of objects from a light source at an oblique angle or almost parallel to the surface, provides information on the surface topography and relief of the artefact thus lit. It is widely used in the examination of works of art.
What does the noun raking light mean? There is one meaning in OED's entry for the noun raking light . See ‘Meaning & use’ for definition, usage, and quotation evidence.
Culinary Terms for Kids. What is your favorite food? Every kid likes to eat, but many do not understand the time and effort that is needed for a yummy home cooked meal. Whether you’re just helping out mom or dad, or if you’re making a snack for yourself, there are a lot of words that show up on recipes you’ll need to know.
How to incorporate key learning outcomes within cooking experiences at your setting. Element 2.1.3 of the National Quality Standard encourages settings to use cooking experiences to expand children’s understanding of healthy food and nutrition, and to ensure that this is documented in program planning.
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Cooking terms glossary. Have you ever read a recipe and been confused by what certain terms mean? Use this guide to learn about commonly used cooking terms in recipes. Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance. Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
