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- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
- Kids in The Kitchen – Measuring and Cooking Terms
- Cooking Terms For Kids
- Measuring Terms and Fun
Don’t forget to make sure your kids are being safe in the kitchentoo. Once they get hurt, whether it is a little cut or scrap they might not be as excited to get back in the kitchen. I speak from experience sadly, with a child who faints at the sight of blood. The great thing about cooking and baking with your kids is that learning never feels like...
Whenever we’re in the kitchen we always seem to come across cooking words that I have to explain the meaning of to my kids. I have included some of them in the image below.
From the first time Austin started helping in the kitchen I have loved to watch her try to find the right measuring spoon or measuring cup. It can be confusing for little learners to find the right one but this is how they learn. Laugh with them, be patient and show them what the numbers will look like on the spoon or sup to help them along. This i...
Culinary Terms for Kids. What is your favorite food? Every kid likes to eat, but many do not understand the time and effort that is needed for a yummy home cooked meal. Whether you’re just helping out mom or dad, or if you’re making a snack for yourself, there are a lot of words that show up on recipes you’ll need to know.
- Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
- Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
- Batter: A mixture of flour and liquid that is thin enough to pour.
- Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.
Aug 13, 2024 · Whether you’re new to cooking and it’s all a mystery, or you’ve been cooking for years and recently stumbled across an unfamiliar cooking term, look it up below and add it to your personal storehouse of cooking terms! We'll also continue adding definitions as we think of them.
Cutting in means to mix together flour and fat, such as butter, to make a breadcrumb-like texture. This can also be referred to as rubbing in. What does creaming butter and sugar mean in...
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Flambé - A cooking procedure where alcohol is added to a pan and lit on fire. This is done for presentation, to add color or caramelization to food, to cook off alcohol quickly, and to add flavor. Fold - A technique used to combine a light, smooth ingredient with a coarse, heavier ingredient.
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