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Mar 16, 2022 · Learn all about Korean food culture — the history and philosophy behind it, staples and traditional Korean dishes, customs and etiquette, food trends, and more!
How does the food culture of Nam-gu differ from other regions in Korea, and where can one find the best local dishes? The food culture of Nam-gu is heavily influenced by its location in the southeastern part of Korea, near the coast.
May 20, 2023 · In Korea, “음식 문화” (eumsik munhwa), or food culture, is an intimate part of life. It’s an expression of love, respect, and celebration. But why is food so vital in Korean culture? It’s simple. It’s not just about eating. Like learning the Korean language, it’s about connecting. Stay with us.
Nov 16, 2023 · Bapsang reflects Korea’s rich history and draws heavily from the elaborate dishes once reserved for royalty. Royal cuisine, with its elaborate dishes and intricate presentation, has been a fundamental force in shaping the traditional Korean meal structure.
- Kimchi 김치. Image adapted from: Portuguese Gravity. The quintessential side dish of K-cuisine – kimchi. Kimchi is a versatile ingredient that is used in well-loved dishes such as kimchi stew and kimchi pancakes.
- Tteokguk 떡국 (Rice cake soup) Image adapted from: @mutationdeer_jiyeon. A dish eaten on New Year’s Day, tteokguk was first mentioned in Dongguksesigi, a 19th-century book on Korean traditional customs.
- Manduguk 만두국 (Dumpling soup) Image credit: @ssol.or. Another dish commonly eaten on New Year’s, manduguk symbolises good fortune. Manduguk is a type of dumpling soup usually made with beef broth.
- Jjajangmyeon 짜장면 (Black bean sauce noodles) Image credit: @hunseokkun. Jjajangmyeon was first introduced to Korea around 1883 as zha jiang mian (炸酱面), by Chinese immigrants who wanted a taste of home.
Mar 23, 2022 · For a timeless food culture experience, eating traditional Korean foods is a must. These classic Korean dishes open a window into Korea’s culinary past and its customs. These are the foods that you’ll find in Korean homes and restaurants, traditional markets, and during Korean holidays.
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In Korean food culture, you start the meal by saying: ‘jal meokkessubnida’, which means ‘I will eat well’ (complimenting the cook). When you finish the meal you place your spoon and chopsticks by the side of your plate or bowl and say: ‘jal meogeosseubnida’, which means you’ve enjoyed your meal.
